Hypertension, commonly known as high blood pressure, is a chronic medical condition characterized by persistently elevated pressure in the arteries. While it often presents no symptoms, it significantly increases the risk of serious health issues such as stroke, coronary artery disease, heart failure, atrial fibrillation, peripheral arterial disease, vision loss, chronic kidney disease, and dementia. Hypertension is a leading cause of premature death globally.
In 1900, sodium thiocyanate became the first chemical used to treat hypertension, but it was unpopular due to its many side effects. This marked an early attempt to manage hypertension through medication.
In 1905, Nikolai Korotkoff improved blood pressure measurement techniques by describing the Korotkoff sounds, which are heard when the artery is auscultated with a stethoscope while the sphygmomanometer cuff is deflated. This advancement allowed for the measurement of both systolic and diastolic pressure.
In 1958, chlorothiazide, the first thiazide diuretic, was introduced. Developed from the antibiotic sulfanilamide, it became the first well-tolerated orally available antihypertensive agent, representing a major breakthrough in hypertension treatment.
In 1990, approximately 648 million adults aged 30–79 worldwide were estimated to have hypertension. This figure nearly doubled by 2019, reflecting a significant rise in the prevalence of hypertension over the decades.
In 1993, the WHO/ISH guidelines redefined the threshold for hypertension as a systolic blood pressure of 140 mmHg, lowering it from the previous definition of 160 mmHg or greater. This change aimed to better identify and manage hypertension.
In 1995, it was estimated that 43 million people, or 24% of the population in the United States, had hypertension or were taking antihypertensive medication.
According to a 2003 review, reducing blood pressure by 5 mmHg can decrease the risk of stroke by 34%, ischemic heart disease by 21%, and reduce the likelihood of dementia, heart failure, and cardiovascular disease mortality. This underscores the benefits of even modest reductions in blood pressure.
In 2003, the JNC7 guidelines recommended using the Modification of Diet in Renal Disease (MDRD) formula to estimate glomerular filtration rate (eGFR) for assessing kidney function in hypertensive patients. This method was advocated to provide a baseline measurement and monitor the effects of antihypertensive drugs on kidney function.
By 2004, the prevalence of hypertension in the United States had increased to 29%, reflecting a growing health concern.
In 2004, hypertension rates were highest in Africa at 30% for both sexes and lowest in the Americas at 18%. Rates varied significantly within regions, such as 22.8% for men and 18.4% for women in Peru and 61.6% for men and 50.9% for women in Paraguay.
In 2004, various health organizations, including the National High Blood Pressure Education Program and the National Heart, Lung, and Blood Institute, recommended routine blood pressure screenings for children aged 3 years and older. However, the American Academy of Family Physicians and the U.S. Preventive Services Task Force found insufficient evidence to justify routine screenings in asymptomatic children and adolescents.
In 2005, the World Hypertension League (WHL) launched a global awareness campaign on hypertension and designated 17 May as World Hypertension Day (WHD). This initiative aimed to address the issue that more than 50% of the hypertensive population worldwide were unaware of their condition.
In 2007, World Hypertension Day saw record participation from 47 member countries of the World Hypertension League (WHL). During the week of WHD, these countries partnered with local governments, professional societies, NGOs, and private industries to promote hypertension awareness, reaching over 250 million people through mass media and public rallies.
In 2010, hypertension was believed to have been a factor in 17.8% of all deaths, amounting to 9.4 million globally. High blood pressure affected between 16 and 37% of the population worldwide. This highlights the significant health burden posed by hypertension during this year.
In 2010, the American Heart Association estimated the direct and indirect costs of high blood pressure in the US at $76.6 billion. Despite 80% of people with hypertension being aware of their condition and 71% taking medication, only 48% had adequately controlled it. Effective management could significantly reduce the risk of death and other conditions.
In 2013, approximately 30–45% of people in Europe were reported to have hypertension, indicating a significant public health issue in the region.
In 2014, the number of adults aged 30–79 worldwide with hypertension was significantly lower than in 2019 but marked an increase from previous decades, illustrating a rising trend in the prevalence of the condition globally.
In 2015, the Dietary Guidelines Advisory Committee (DGAC) highlighted that increasing dietary potassium could potentially lower the risk of hypertension. However, people on certain antihypertensive medications, like ACE inhibitors or ARBs, were advised against taking potassium supplements due to the risk of elevated potassium levels.
By 2016, hypertension rates in Africa were approximately 45%, reflecting a consistently high prevalence of the condition in the region over the years.
In 2017, with the change in definitions for hypertension, 46% of people in the United States were affected. African-American adults in the U.S. had among the highest rates of hypertension in the world at 44%.
The 2017 American Heart Association guidelines recommended medications for individuals with systolic blood pressure over 140 mmHg or diastolic blood pressure over 90 mmHg if they had no prior cardiovascular disease and a 10-year risk of less than 10%. For those with cardiovascular disease or with a higher risk, medications were recommended at lower thresholds of 130 mmHg systolic or 80 mmHg diastolic.
A 2018 review found that any consumption of alcohol increased blood pressure in males, while consuming more than one or two drinks increased the risk in females. This indicates gender-specific differences in how alcohol impacts hypertension.
As of 2019, an estimated 1.278 billion adults aged 30–79 worldwide had hypertension, including 626 million women and 652 million men. This represented a significant increase from 2014 and almost double the number in 1990, highlighting a growing global health concern.