CalFresh is California's version of the federal SNAP program, previously known as Food Stamps. It offers financial aid to eligible low-income residents of California, specifically to help them afford food.
In 1939, the Food Stamp Program was established by Henry Wallace, the Secretary of Agriculture, under the Roosevelt administration. The first food stamps were introduced in Rochester, New York.
In 1961, food stamp pilot programs were introduced under the Kennedy administration, readdressing the original Food Stamp Program.
On 31 January 1964, President Johnson proposed to Congress the passage of legislation to make the food stamp programs permanent.
In April 1965, participation in the Food Stamp Program reached half a million people.
In October 1974, the number of participants in the Food Stamp Program reached 15 million.
In 1977, CalFresh was formally established by the Food Stamp Reform Act to act as a "safety net" against hunger for low income Americans in the state of California.
Around the 1980's, the CalFresh program was greatly expanded due to widespread and severe domestic hunger.
Beginning in 1990, electronic benefit transfer cards replaced paper food stamps, leading to the program's renaming to the Supplemental Nutrition Assistance Program.
As part of federal welfare reform in 1996, many documented non-citizen immigrants in California lost their eligibility for food stamps through the CalFresh program.
In 2003, the CDSS and CDPH cooperated with the California Association of Food Banks to develop the first California Food Stamp Access Improvement Plan.
The Federal law mostly consists of the Food Stamp Act (7 U.S.C. § 2011 et seq.) in 2011.
As of 1 January 2013, the California Food Stamp Access Improvement Plan has been overseen by the CDSS and updated annually.
In 2015, the CalFresh Student Eligibility Amendment established exemptions to the rule in Section 273.5(a) of Title 7 of the Code of Federal Regulations which excluded college students enrolled at least half-time from SNAP benefits, in response to the changing student population.
In 2019, the College Student Hunger Act of 2019 was proposed, focusing on improving student eligibility, increasing outreach and education for SNAP, and introducing a student hunger pilot program.
During the COVID-19 pandemic in 2020, it was estimated that 2.6 million people received $166 per month.
Funding supported 5.1 million people from 2022-2023.
It is estimated to support 3,054,600 households in the year 2023-2024.
It is estimated to support 3,054,600 households in the year 2023-2024.
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