History of Gumbo in Timeline
Share:
Gumbo is a popular stew, especially along the U.S. Gulf Coast. The New Orleans variation holds the distinction of being Louisiana's official state cuisine. Key ingredients include a flavorful stock, meat or shellfish, and a thickener, along with the "holy trinity" of Creole cooking: celery, bell peppers, and onions. Gumbo variations are often classified by the thickener used, primarily okra or filé powder.
1972: Senator Ellender's Death and Gumbo's Rise
Following the death of Senator Allen Ellender in 1972, the U.S. Senate added Louisiana Creole Gumbo to its cafeteria menu as a tribute. This marked a turning point in the popularity of gumbo, expanding its reach beyond the Gulf Coast.
