Livestock encompasses domesticated animals raised in agricultural settings. These animals provide various products for human use, including meat, eggs, milk, fur, leather, and wool. The term's scope can vary, sometimes referring broadly to all animals raised for consumption, or more specifically to farmed ruminants like cattle, sheep, and goats, playing a crucial role in agriculture and supplying essential resources.
In 1988, disaster assistance legislation defined livestock as cattle, sheep, goats, swine, poultry (including egg-producing poultry), equine animals used for food or in the production of food, fish used for food, and other animals designated by the Secretary.
In 1997, livestock provided energy for between an estimated 25 and 64% of cultivation energy in the world's irrigated systems.
In 1999, the Livestock Mandatory Reporting Act (P.L. 106–78, Title IX) defined livestock only as cattle, swine, and sheep for the purpose of United States federal legislation.
In 2005, the IPCC estimated that agriculture (including livestock) accounted for about 10 to 12 percent of global anthropogenic greenhouse gas emissions.
In 2013, the estimated value of global livestock production was 883 billion dollars (constant 2005–2006 dollars). The constant dollars are for 2005-2006
In 2013, the estimated value of global livestock production was 883 billion dollars (constant 2005–2006 dollars). The constant dollars are for 2005-2006
In 2010, the IPCC estimated that agriculture (including livestock) accounted for about 10 to 12 percent of global anthropogenic greenhouse gas emissions.
As of 2011, approximately 400 million people relied on livestock in some way to secure their livelihood.
In 2013, the estimated value of global livestock production was 883 billion dollars (constant 2005–2006 dollars).
In 2019, the Cargill slaughterhouse in High River, Alberta, Canada, closed due to some of its workers becoming infected with coronavirus disease 2019.
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