Salt, primarily composed of sodium chloride (NaCl), is a crucial mineral for life and a fundamental human taste. Commonly known as table salt in granulated form, or rock salt/halite as a natural crystal, it's a ubiquitous food seasoning enhancing taste. Historically, salt has been vital in food preservation methods like salting, brining, and pickling.
The specialty salts market is strengthening, fueled by gourmet and artisanal trends. Flake salt is emerging as a culinary favorite within premium kitchens, while salt and pepper remain top seasonings due to their versatility.
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