The apple is a widely cultivated, edible fruit originating from Central Asia. Its wild ancestor, Malus sieversii, still exists in that region. Grown for millennia in Eurasia, apples were brought to North America by European colonists. The fruit holds cultural and symbolic importance in various mythologies and religions.
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In 1922, the phrasing "an apple a day keeps the doctor away" was first recorded.
In 1991, the 'Honeycrisp' apple was released by the University of Minnesota, becoming famous for its crispness and juiciness.
In 1994, Washington State University started an apple breeding program to support their home state's apple industry.
In 2008, the University of Minnesota introduced the 'SweeTango' apple, a cross between the 'Honeycrisp' and the 'Zestar'.
In 2010, the apple fruit's genome was sequenced as part of research focused on disease control and selective breeding in apple production.
In 2010, the first whole genome sequence of an apple was completed based on the diploid cultivar 'Golden Delicious'.
In 2014, the Committee for Vascular Plants of the IAPT voted down an earlier proposal to make M. domestica a conserved name for the apple species.
In 2015, the US Food and Drug Administration (FDA) determined that Arctic apples are as safe and nutritious as conventional apples.
In April 2017, the Committee decided with a narrow majority, that the newly popular name M. domestica should be conserved as the scientific name for the apple species.
In June 2017, the General Committee of the IAPT decided to approve the change, officially conserving M. domestica as the scientific name for the apple species.
In 2017, Washington State University released the 'Cosmic Crisp' apple, which is a cross between the 'Honeycrisp' and the 'Enterprise'.
In 2017, the Canadian Food Inspection Agency determined that Arctic apples are as safe and nutritious as conventional apples.
In 2019, Arctic apples, a non-browning group of apples, were introduced to the United States market.
In 2023, world production of apples reached 97 million tonnes, with China producing 51% of the total.
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