On June 1, 1992, Sandy Jones and Karen Jones founded Fort Collins Brewery, originally named the H.C. Berger Brewing Company, with a capacity of 8,840 Barrels and Jesse Angell as the head brewer.
In 1996, the Joneses sold Fort Collins Brewery.
In 2002, Fort Collins Brewery was seized from the new owners due to failure to pay taxes.
In August 2003, the Joneses took back Fort Collins Brewery after it was seized from the new owners.
In 2004, Tom Peters and Jan Peters took over Fort Collins Brewery.
In August 2010, Fort Collins Brewery moved and expanded its facilities.
On May 12, 2011, Gravity 1020, the self-owned restaurant of Fort Collins Brewery, opened for dinner under Chef Brian Shaner.
In 2012, Fort Collins Brewery used approximately 2.5 million gallons of water.
On August 1, 2017, Red Truck Brewing Company purchased the land, building, and assets of Fort Collins Brewery, though not the brand itself.
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