Antonio Swad founded Wingstop in Garland, Texas in 1994.
In 1994, Wingstop was founded in Garland, Texas.
The first franchised Wingstop location opened in 1997.
Wingstop began offering franchises in 1997.
By 2002, Wingstop claimed to have served two million wings.
In 2003, Gemini Investors acquired Wingstop.
In 2005, Wingstop began serving lunch.
Wingstop began selling a boneless product in 2009.
Roark Capital Group acquired Wingstop in 2010.
Wingstop opened its first international restaurant in Mexico in 2010.
Between 2014 and 2016, Wingstop was the third-fastest-growing restaurant chain in the US.
In 2015, Wingstop went public at an initial public offering price of $19 per share. That year, their profits more than doubled.
Wingstop went public in 2015.
Between 2014 and 2016, Wingstop was the third-fastest-growing restaurant chain in the US.
In 2019, Wingstop began using the tagline "Where Flavor Gets Its Wings." As of 2019, the Wingstop Team Member Foundation acted as an employee-funded nonprofit that gave money to other employees experiencing a financial hardship due to an emergency.
On June 21, 2021, WingStop announced a digital-only restaurant called ThighStop, which sells chicken thighs instead of wings. The company cited cost-saving measures as the reason for the change.
By 2022, Wingstop had over 1,400 restaurants.