Eliza Acton's influential cookbook, Modern Cookery, remained in print until 1914, highlighting its lasting impact on home cooking and recipe writing.
American cook and cookbook author Fannie Farmer, known for her comprehensive "The Boston Cooking School Cookbook," passed away in 1915.
The world's first TV cooking show, "Cookery" hosted by Philip Harben, premiered on BBC in June 1946, revolutionizing how recipes were shared.
The first internet newsgroup dedicated to cooking, net.cooks (later rec.food.cooking), was created in 1982, providing a platform for sharing recipes and techniques.
The late-2000s recession in the U.S. led to a renewed focus on home cooking as people sought more affordable and practical ways to eat.
Christina Tosi's cookbook, "Momofuku Milk Bar," known for its innovative desserts and inclusion of subrecipes, was published in 2011.
Terry Bryant's cookbook, "Vegetable Kingdom," featuring creative vegetarian recipes and subrecipes, was published in 2020.
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