Dairy Queen (DQ) is an American multinational fast food chain established in 1940, with its headquarters in Bloomington, Minnesota. The first Dairy Queen location, owned by Sherb Noble, opened in Joliet, Illinois, on June 22, 1940. Dairy Queen is known for its diverse menu featuring hot food, fried items, and a variety of signature frozen dairy desserts, with product offerings varying depending on location.
In 1938, John Fremont "J.F." McCullough and his son Alex developed the soft-serve formula that would become the foundation of Dairy Queen's success.
On June 22, 1940, the first Dairy Queen store, owned by Sherb Noble, opened in Joliet, Illinois, marking the beginning of the Dairy Queen franchise.
In 1940, Dairy Queen began using a franchise system to expand its operations.
In 1940, Sherb Noble and the McCulloughs opened the first Dairy Queen store in Joliet, Illinois, based on the popularity of the soft-serve formula they had previously introduced.
By 1941, Dairy Queen had expanded to ten stores.
By 1947, Dairy Queen had grown to 100 stores.
By 1950, Dairy Queen had grown to 1,446 stores.
In 1950, Dairy Queen expanded its product offerings to include malts and milkshakes.
In 1951, Dairy Queen introduced banana splits to its menu.
In 1953, the first Dairy Queen store in Canada opened in Estevan, Saskatchewan, marking the expansion of the franchise into international markets.
By 1955, Dairy Queen had grown to 2,600 stores.
In 1955, Dilly Bars were introduced to the Dairy Queen franchise by Robert Litherland, co-owner of a store in Moorhead, Minnesota.
In 1957, the "Brazier" concept originated when Jim Cruikshank sought to develop a standardized food system and was inspired by an open charcoal grill he saw in a New York eatery.
In 1958, Dairy Queen introduced a range of hamburgers and other cooked foods under the Brazier banner.
In 1961, "Little Miss Dairy Queen" began appearing in Pennsylvania signage, featuring a Dutch bonnet, pinafore apron, and wooden shoes.
In 1961, Dairy Queen introduced Mr. Misty slush treats, which were later renamed Misty Slush and then Arctic Rush, before reverting to Misty Slush as of 2017.
During the 1960s, Dairy Queen served conventional "thick" milkshakes called "Blizzards", which retailed for 50 cents in 1962.
In 1962, the Buster Bar, consisting of vanilla soft serve in the shape of a small cup with a layer of and covered with peanuts and chocolate, was invented by David Skjerven in Grafton, North Dakota.
In 1962, the company officially became International Dairy Queen, Inc. (IDQ), serving as the parent company for American Dairy Queen Corporation and Dairy Queen Canada Inc.
In 1964, Dairy Queen introduced Jets, Curly Tops, and Freezes to its menu.
In 1969, Patsy Franks invented a Peanut Buster Parfait.
From 1971, Dennis the Menace appeared in Dairy Queen marketing campaigns.
In 1971, the Peanut Buster Parfait, consisting of peanuts, hot fudge, and vanilla soft serve, was introduced by Forrest 'Frosty' Chapman in his St. Peter, Minnesota Franchise.
From 1979 until 1981, Dairy Queen used the slogan "It's a real treat!".
From 1979 until 1981, Dairy Queen used the slogan "It's a real treat!".
In 1985, Dairy Queen introduced the Blizzard, a soft-serve treat mechanically blended with mix-in ingredients, which quickly became a staple on the menu, selling over 100 million in its first year.
In 1987, International Dairy Queen, Inc. (IDQ) acquired the Orange Julius chain, expanding its portfolio of brands.
In 1990, Dairy Queen began offering frozen yogurt as a lower-calorie alternative to its soft serve, naming the product Breeze.
In 1990, Dairy Queen launched the Breeze, a dessert similar to a Blizzard but made with non-fat, cholesterol-free yogurt.
Since 1993, the "Brazier" name has been slowly phased out of signage and advertising, although it remains on some existing signage, especially in smaller towns and rural locations.
In 1998, International Dairy Queen, Inc. (IDQ) was acquired by Berkshire Hathaway, marking a significant change in ownership.
In 2000, the Breeze, a dessert like a Blizzard but made with non-fat, cholesterol-free yogurt, was pulled from Dairy Queen stores.
In December 2001, the first two Dairy Queen Grill & Chill restaurants in the United States opened in Chattanooga, Tennessee, introducing a new concept for full-service restaurants.
In 2001, "DQ" became the company's official name after being used interchangeably with the Dairy Queen name for many decades. The font remained the same as in the original signage introduced 60 years prior.
In 2001, Dairy Queen phased out the frozen yogurt option, known as Breeze, in all its stores due to a lack of demand.
In December 2002, Dairy Queen dropped Dennis the Menace from its marketing campaigns.
From 2006 to July 2011, Dairy Queen advertising focused on a large mouth with its tongue licking its large lips, which morphs into the Dairy Queen logo.
By the 1970s, the sides of the widely recognized red ellipse design were more closely matched, becoming symmetrical with the 2007 update.
In 2007, Wm. K. Walthers came out with a Walthers Cornerstone HO 1:87 Scale models of a Dairy Queen restaurant with the current logo. The models are officially licensed replicas.
In early 2007, the company modernized its signage and logos, modifying the font and italicizing the letters. They also added arced lines: an orange one to represent its hot foods above and a blue one below to represent its soft serve products. This was the first overhaul of its logo in almost 70 years. Advertising industry observers noted that the new logo was an unneeded update of a known and trusted industry brand and that its new features were distracting.
On July 26, 2010, Dairy Queen introduced a new "mini" size Blizzard, served in 6 oz. cups.
According to the 2010 census, Minnesota has the most Dairy Queen restaurants per person in the United States.
In July 2011, Dairy Queen advertising focused on a large mouth with its tongue licking its large lips was ended. After that Grey New York produced spots featuring a dapper man, played by John Behlmann, sporting a mustache, performing crazy feats for Dairy Queen replacing it.
In 2011, International Dairy Queen Inc. sought a preliminary injunction to prevent Yogubliz Inc from selling "Blizzberry" and "Blizz Frozen Yogurt", but the request was denied by U.S. District Judge R. Gary Klausner.
In early 2011, Dairy Queen introduced the slogan "So Good It's RiDQulous," with Dairy Queen's current logo infused in the word "ridiculous."
At the end of fiscal year 2014, Dairy Queen reported over 6,400 stores in more than 25 countries, with approximately 4,500 of them in the United States.
By the end of 2014, Dairy Queen had more than 6,400 stores in 27 countries, including over 1,400 outside the United States and Canada.
In 2015, Dairy Queen and model railroad company of Milwaukee, Wm. K. Walthers came out with a Walthers Cornerstone HO 1:87 Scale models of a Dairy Queen restaurant from the 1950s with the original logo. The models are officially licensed replicas.
In 2015, the Salted Caramel Truffle Blizzard was released during the Blizzard's 30th anniversary and Dairy Queen's 75th anniversary, but has since been removed from the menu.
In May 2016, Dairy Queen committed to requiring suppliers in the United States and Canada to purchase eggs only from approved cage-free egg suppliers by 2025.
Around late 2016–2017, a former Dairy Queen Brazier location in Woodinville, Washington, was converted into a Grill & Chill store.
On October 30, 2017, Vasari LLC, a Dairy Queen operator, filed for bankruptcy and announced the closure of 29 DQ stores, including ten in the Texas Panhandle.
Around late 2016–2017, a former Dairy Queen Brazier location in Woodinville, Washington, was converted into a Grill & Chill store.
In 2017, Mr. Misty slush treats are once again called Misty Slush.
In 2018, the Smarties Blizzard was re-added to the menu in Canada after being temporarily discontinued in 2015.
As of April 2019, Dairy Queen uses the slogan "Happy Tastes Good."
In 2023, a large red spoon statue was stolen from the front of a Grill & Chill location in Phoenix, Arizona, but was recovered three days later and returned after being found on a baseball field next to a middle school.
By 2025, Dairy Queen aims to require suppliers in the United States and Canada to purchase eggs only from approved cage-free egg suppliers.
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