History of Gordon Ramsay in Timeline
Gordon Ramsay is a highly acclaimed British chef and television personality known for his culinary expertise and fiery demeanor. His restaurant group boasts numerous Michelin stars, a testament to his exceptional cooking. Ramsay rose to prominence with his television series 'Boiling Point,' which showcased his demanding kitchen standards. His global influence has made him a prominent figure in the culinary world.
11 May 2023: Largest Beef Wellington
On 11 May 2023, Gordon Ramsay, along with Nick DiGiovanni, set the Guinness World Record for the largest Beef Wellington, weighing 25.76 kg (56.79 lb) and measuring 2 ft 5 inches long by 13 inches wide and 8 inches tall.
14 June 2017: Fastest time to fillet a 10 lb fish
On 14 June 2017, Gordon Ramsay set a new Guinness World Record for the 'Fastest time to fillet a 10 lb fish', achieving it in one minute and five seconds.
16 August 2017: Longest Pasta Sheet Rolled in 60 Seconds
On 16 August 2017, Gordon Ramsay set a new Guinness World Record for the 'Longest Pasta Sheet Rolled in 60 Seconds', which measured 1.45 metres.
17 April 2018: Opening of Street Pizza
On 17 April 2018, Gordon Ramsay opened his first Street Pizza, offering 'bottomless' pizza at the One New Change Bread Street Kitchen.
19 October 2010: Chris Hutcheson Leaves Gordon Ramsay Holdings
On 19 October 2010, Gordon Ramsay Holdings Limited announced that Chris Hutcheson had left his position as CEO. Ramsay later released a letter describing how he had unravelled Hutcheson's 'manipulative' and 'complex life' after having him followed by a private detective.
November 1966: Birth of Gordon Ramsay
Gordon Ramsay was born in Johnstone, Scotland in November 1966.
November 1966: Birth of Gordon Ramsay
Gordon Ramsay was born in Johnstone, Scotland in November 1966.
1984: Football Trial with Rangers
In mid-1984, Ramsay had a trial with Rangers, his favorite childhood football club. His football career ended prematurely due to a serious knee injury during training.
September 1985: Testimonial Match for Rangers
In September 1985, Ramsay played in a testimonial match for Rangers. Although it wasn't an official first-team game, the experience was significant as he trained with the club for a few months before getting injured.
1993: Ramsay Maintains 85% Staff Retention Rate
By 2005, it was reported that Gordon Ramsay had retained 85% of his staff since 1993. Ramsay attributes his management style to the influence of his mentors, including chefs Marco Pierre White and Guy Savoy, and his father-in-law, Chris Hutcheson.
1993: Return to London and Position at La Tante Claire
Upon returning to London in 1993, Ramsay accepted a job as head chef at La Tante Claire in Chelsea.
1993: Head Chef at Aubergine and Michelin Recognition
Gordon Ramsay's culinary career reached new heights in 1993 when he became head chef at Aubergine, where he earned his first two Michelin stars.
1995: Ramsay Wins Catey Award for Newcomer of the Year
Gordon Ramsay won his first Catey award, Newcomer of the Year, in 1995.
1996: Gordon Ramsay's Marriage
In 1996, Ramsay married Tana Hutcheson, a Montessori-trained schoolteacher. They share their time between Los Angeles and London and have six children.
1996: Writing Debut and Journalism Career
Gordon Ramsay added 'author' to his resume in 1996 with the publication of his first book. He also began contributing a food and drink column to The Times' Saturday magazine.
1997: Aubergine Wins its First Michelin Star
After being renamed to Aubergine, the restaurant earned its first Michelin star only 14 months after opening.
1997: First Television Appearance as Judge
Before his breakout documentaries, Ramsay appeared on television as a judge in 1997 on a cooking competition show for young catering students. This early appearance foreshadowed his future success as a television personality and mentor to aspiring chefs.
1997: Founding of Gordon Ramsay Restaurants
In 1997, Gordon Ramsay established his own restaurant group, Gordon Ramsay Restaurants.
1997: Aubergine's Second Michelin Star
Ramsay's restaurant, Aubergine, was awarded its second Michelin star in 1997.
July 1998: Ramsay Leaves Aubergine
Due to disputes with the restaurant's owners, Ramsay chose to leave Aubergine in July 1998 in order to pursue his dream of opening his own restaurant.
1998: Lawsuit by A-Z Restaurants
Following Gordon Ramsay's departure from Aubergine restaurant in 1998, A-Z Restaurants filed a lawsuit against him, seeking £1 million in damages. They cited lost revenue and breach of contract as the basis for their claim. However, the legal dispute was eventually resolved out of court.
1998: Opening of Restaurant Gordon Ramsay
Gordon Ramsay opened his own restaurant, Restaurant Gordon Ramsay, in Chelsea in 1998.
1999: Rise to Fame on Boiling Point
Gordon Ramsay rose to fame on the television miniseries Boiling Point in 1999.
1999: Boiling Point Documentary Release
Gordon Ramsay's television debut took place in 1999 with the release of "Boiling Point," a documentary that offered viewers a behind-the-scenes look at the intensity and pressure of Ramsay's kitchen.
2000: Top Chef in the UK at the Catey Awards
Gordon Ramsay was named the top chef in the UK at the 2000 Catey Awards.
2000: Ramsay Wins Catey Award for Chef of the Year
Gordon Ramsay won the Chef of the Year award at the 2000 Catey Awards.
2000: Beyond Boiling Point Documentary Release
Following the success of "Boiling Point," a sequel documentary titled "Beyond Boiling Point" was released in 2000, further showcasing Ramsay's culinary journey and the challenges he faced.
2001: BAFTA Win for "Faking It" Appearance
In 2001, Ramsay's appearance on the television series "Faking It" earned him critical acclaim, with the episode winning a BAFTA award for "Best Factual TV Moment." Ramsay's ability to transform an ordinary burger flipper into a skilled chef showcased his mentorship skills and captivating television presence.
2001: Restaurant Gordon Ramsay Awarded Three Michelin Stars
Restaurant Gordon Ramsay earned three Michelin stars in 2001, making Ramsay the first Scot to achieve this.
2001: Restaurant Gordon Ramsay Voted Top Restaurant in the UK
Restaurant Gordon Ramsay, Ramsay's flagship restaurant, was voted the Top Restaurant in the UK in 2001 by the London Zagat Survey.
2001: Three Michelin Stars for Restaurant Gordon Ramsay
Restaurant Gordon Ramsay, Ramsay's signature restaurant in Chelsea, London, earned its third Michelin Star in 2001.
2003: Ramsay's Admission of Lying to Vegetarian Diners
In 2003, when asked about his most recent lie, Gordon Ramsay confessed to deceiving a table of vegetarian diners by telling them that their artichoke soup was made with vegetable stock when, in fact, it contained chicken stock.
2004: Premiere of "Ramsay's Kitchen Nightmares" and "Hell's Kitchen"
The year 2004 marked a turning point in Gordon Ramsay's television career with the premiere of two highly successful shows: "Ramsay's Kitchen Nightmares" on Channel 4 and "Hell's Kitchen" on ITV1. "Kitchen Nightmares" featured Ramsay helping struggling restaurants turn around their businesses, while "Hell's Kitchen" saw him training celebrities to become chefs.
2004: Premiere of Hell's Kitchen and Ramsay's Kitchen Nightmares
Both the British series "Hell's Kitchen" and "Ramsay's Kitchen Nightmares" premiered in 2004.
2004: Honorary Patron of Scottish Spina Bifida Association
In 2004, Ramsay became the Honorary Patron of the Scottish Spina Bifida Association, marking the start of his long-term support for the organization.
March 2005: Support for VSO's Spice Up Your Life Event
In March 2005, Ramsay teamed up with Indian chef Madhur Jaffrey for VSO's Spice Up Your Life event to raise £100,000 for work on HIV and AIDS in India.
May 2005: US Premiere of "Hell's Kitchen"
In May 2005, Gordon Ramsay brought his fiery personality and culinary expertise to American audiences with the US premiere of "Hell's Kitchen" on the Fox network. Produced by Granada Entertainment and A. Smith & Co., the show became an instant hit, showcasing Ramsay's high standards and entertaining outbursts.
September 2005: Appearance on CNN International's "Quest"
In September 2005, Gordon Ramsay, along with fellow culinary stars Jamie Oliver, Heston Blumenthal, Wolfgang Puck, and Sanjeev Kapoor, was featured on CNN International's "Quest." The episode saw host Richard Quest stepping into the shoes of these renowned chefs, offering viewers a glimpse into their unique culinary worlds.
October 2005: Launch of "The F Word"
Gordon Ramsay's foray into food-based magazine shows began in October 2005 with the launch of "The F Word" on Channel 4. The show featured a mix of cooking segments, celebrity guest appearances, and investigative reports, showcasing Ramsay's versatility and passion for food beyond the confines of a restaurant kitchen.
2005: Opening of Restaurants in Tokyo
Gordon Ramsay opened two restaurants in Tokyo, Japan in 2005: Gordon Ramsay at Conrad Tokyo and Cerise by Gordon Ramsay.
2005: Ramsay's Temperament and Management Style
By 2005, Gordon Ramsay had gained a reputation for his pursuit of culinary excellence, which was linked to his ambition of achieving three Michelin stars. His mentor, Marco Pierre White, acknowledged Ramsay's highly competitive nature. However, since the debut of the television show Boiling Point, which chronicled Ramsay's quest for three Michelin stars, the chef had also become known for his explosive temper and frequent use of profanity. Notably, Ramsay once ejected renowned food critic A. A. Gill from his restaurant, an incident that led Gill to remark that "Ramsay is a wonderful chef, just a really second-rate human being." In his autobiography, Ramsay admitted that he didn't object to criticism of his food, but he wouldn't tolerate personal insults. Ramsay's confrontational demeanor extended to his kitchen staff, with one incident even resulting in the pastry chef contacting the police.
2005: Ramsay Tricks Vegetarian Diner with Ham Pizza on Kitchen Nightmares
During an episode of Ramsay's Kitchen Nightmares in 2005, Ramsay offered pizza to a vegetarian diner, assuring them it was vegetarian. However, after the diner took a bite, Ramsay revealed with laughter that the pizza contained ham and asked if they wanted more.
2005: Premiere of The F Word and the American Version of Hell's Kitchen
The British series "The F Word" premiered in 2005, as did the American adaptation of "Hell's Kitchen".
2005: Jamie Oliver Named Most Influential Person in the UK Hospitality Industry
Jamie Oliver was named the most influential person in the UK hospitality industry in 2005.
2005: Launch of 'Buy a Brick' Appeal
In 2005, Ramsay launched The Gordon Ramsay 'Buy a Brick' appeal to help the Scottish Spina Bifida Association raise funds for constructing a new Family Support Centre and Head Office in Glasgow.
2005: Consultant for Singapore Airlines
In 2005, Gordon Ramsay was recruited by Singapore Airlines as one of its 'International Culinary Panel' consultants.
May 2006: Appearance on "Top Gear"
Gordon Ramsay's competitive spirit and love for cars were on full display during his appearance on the popular BBC show "Top Gear" in May 2006. Ramsay participated in the "Star in a Reasonably-Priced Car" segment, showcasing his driving skills and aiming for the top spot on the celebrity leaderboard.
June 2006: Ramsay Wins Lawsuit Against London Evening Standard
In June 2006, Gordon Ramsay emerged victorious from a legal battle against the London Evening Standard newspaper. The lawsuit stemmed from allegations made by writer Victor Lewis Smith, who, based on claims from the establishment's former owner, Sue Ray, asserted that scenes and the overall state of Bonaparte's restaurant had been staged for the television show Ramsay's Kitchen Nightmares. The court ruled in Ramsay's favor, awarding him £75,000 in damages along with coverage of his legal expenses. Ramsay emphasized his commitment to defending his reputation, stating, "I won't let people write anything they want to about me. We have never done anything in a cynical fake way."
July 2006: Ramsay Wins Catey Award for Independent Restaurateur of the Year
Gordon Ramsay won the Catey award for 'Independent Restaurateur of the Year' in July 2006, making him only the third person to win three Catey awards.
July 2006: Exclusive Four-Year Deal with Channel 4
In July 2006, Gordon Ramsay signed an exclusive four-year deal with Channel 4, solidifying his relationship with the network and ensuring a continued stream of his popular culinary shows for British audiences.
July 2006: Catey Award for Independent Restaurateur of the Year
Ramsay won the Catey award for "Independent Restaurateur of the Year" in July 2006, making him the third person to win three Catey Awards.
September 2006: Ramsay Named Most Influential Person in UK Hospitality Industry
Ramsay was named the most influential person in the UK hospitality industry by Caterer and Hotelkeeper magazine in September 2006.
October 2006: Guest Host on "Have I Got News for You"
Gordon Ramsay's quick wit and humor were showcased in October 2006 when he served as a guest host on the BBC's satirical news quiz show, "Have I Got News for You." Ramsay's appearance demonstrated his ability to navigate the world of comedy and current events with his signature charm.
November 2006: Plans for Three US Restaurants
In November 2006, Gordon Ramsay announced plans to create three restaurants in the United States. These restaurants opened in 2006/2007 in Manhattan, Boca Raton, and West Hollywood.
November 2006: Opening of Gordon Ramsay at the London in New York City
Gordon Ramsay's first restaurant in New York City, Gordon Ramsay at the London, opened in November 2006.
2006: Soccer Aid Participation
In 2006, Ramsay took part in the biennial charity event Soccer Aid, raising money for UNICEF.
2006: Ramsay Appointed OBE
Gordon Ramsay was appointed Officer of the Order of the British Empire (OBE) in 2006 by Queen Elizabeth II for his service to the hospitality industry.
2006: Ramsay Expresses Softened Stance on Vegetarianism
In 2006, during an episode of The F Word, Gordon Ramsay displayed a more understanding view on vegetarianism. After witnessing the realities of intensive pig farming, including practices like castration and tail docking, while allowing two young piglets to live on an intensive farm, Ramsay expressed his shifted perspective: "It's enough to make anyone turn fucking vegetarian, for God's sake. And I've always sort of knocked vegetarians and vegans for missing out on the most amazing flavour you can get from meat. But you can see why so many people change instantly".
2006: Launch of Fundraising Appeal
In 2006, Ramsay launched a new appeal to raise funds for the Scottish Spina Bifida Association's support centre, using the slogan 'What's your favourite 'F' Word? Gordon's is Fundraising.'
2006: First Appearance in ITV's "Soccer Aid"
Gordon Ramsay's passion for football was on full display in 2006 when he participated in ITV's "Soccer Aid." This biennial charity event features celebrities playing football to raise money for UNICEF.
March 2007: Opening of The Narrow Gastropub
In March 2007, Gordon Ramsay's company opened The Narrow gastropub in Limehouse.
June 2007: Lawsuit Regarding Ramsay's Kitchen Nightmares
In June 2007, Ramsay's show, Kitchen Nightmares, faced a lawsuit from Martin Hyde, the dismissed general manager of the New York restaurant, Purnima (formerly Dillon's). Hyde, who had resigned from his position at the restaurant during the filming of the show, alleged that the show's portrayal of events was fabricated. Ramsay had suggested that the restaurant's owner bring in renowned Indian chef Vikas Khanna as a consultant. The lawsuit claimed that the "problems uncovered and solved" by Ramsay were largely orchestrated by Ramsay and his team for the purpose of creating the impression that Ramsay was genuinely improving the restaurant.
August 2007: Lawsuit Dismissed and Sent to Arbitration
In August 2007, the lawsuit against Ramsay's Kitchen Nightmares was voluntarily withdrawn and directed to arbitration, as stipulated in the parties' contractual agreement.
September 2007: US Premiere of "Kitchen Nightmares"
Following the success of "Hell's Kitchen," the US version of "Kitchen Nightmares" premiered on Fox in September 2007, further expanding Ramsay's reach in the American television market and solidifying his reputation as a global culinary icon.
October 2007: Opening of The Devonshire Gastropub
In October 2007, Gordon Ramsay's company opened The Devonshire gastropub in Chiswick.
November 2007: St Andrew's Day Gala Dinner
In November 2007, Ramsay hosted a St Andrew's Day Gala Dinner at Stirling Castle to raise funds for the Scottish Spina Bifida Association, making it an annual fundraising event.
November 2007: Clare Smyth Appointed Head Chef at Ramsay's Flagship Restaurant
In November 2007, Gordon Ramsay selected 29-year-old Clare Smyth to lead the kitchen as head chef at his prestigious three-Michelin-starred restaurant on Royal Hospital Road. This marked Ramsay's second high-profile appointment of a female chef, following Angela Hartnett. Notably, Smyth went on to become the first woman to helm a three-Michelin-starred restaurant before leaving in 2017 to establish her own culinary venture.
December 2007: Appearance in "Extras" Christmas Special
In December 2007, Gordon Ramsay made a cameo appearance in the Christmas special of the popular British comedy series "Extras." The show, known for its celebrity cameos and awkward humor, provided Ramsay with another platform to showcase his comedic timing.
2007: Ramsay's Joke About Electrocuting Vegetarian Children
In a 2007 interview, Gordon Ramsay made a controversial joke, stating that his "biggest nightmare would be if the kids ever came up to me and said 'Dad, I'm a vegetarian.' Then I would sit them on the fence and electrocute them."
2007: Job Offer to Prisoner Kieron Tarff
During an episode of "The F Word" filmed at Doncaster Prison, Ramsay was so impressed with the vegetable-chopping skills of inmate Kieron Tarff that he offered him a job at his restaurant upon his release in 2007, demonstrating his belief in second chances and recognizing talent in unexpected places.
2007: Fifth Season of "Ramsay's Kitchen Nightmares"
The popularity of "Ramsay's Kitchen Nightmares" continued, with the show airing its fifth season in 2007, solidifying Ramsay's reputation as a no-nonsense chef with a talent for revitalizing failing restaurants and captivating television audiences.
2007: Premiere of the American Version of Kitchen Nightmares
The American adaptation of "Kitchen Nightmares" premiered in 2007.
2007: Opening of Gordon Ramsay at Powerscourt
Ramsay's first restaurant in Ireland, Gordon Ramsay at Powerscourt, opened at the Ritz-Carlton Hotel in Powerscourt, County Wicklow in 2007.
January 2008: Appearance on "Big Brother: Celebrity Hijack"
Gordon Ramsay brought his culinary expertise to the "Big Brother" house in January 2008 with a guest appearance on "Big Brother: Celebrity Hijack." The episode featured Ramsay guiding the housemates through a live cookalong challenge, adding a touch of his signature intensity to the reality show.
February 2008: Opening of The Warrington Gastropub
In February 2008, Gordon Ramsay's company opened The Warrington gastropub in Maida Vale.
May 2008: Opening of Ramsay's First Western US Restaurant
Gordon Ramsay opened his first restaurant in the Western United States in May 2008 at The London West Hollywood Hotel in Los Angeles, California.
May 2008: Marcus Wareing Goes Solo
In May 2008, it was confirmed that Marcus Wareing, Ramsay's protege of 15 years, was going solo, having opened and operated Pétrus at The Berkeley Hotel on behalf of Gordon Ramsay Holdings since 2003.
July 2008: Visit to Ibrox Stadium
On 29 July 2008, during an episode of The F Word, Ramsay visited Ibrox Stadium, the home ground of Rangers, and reminisced about his time playing for the youth team and the impact of his football injury on his culinary career.
2008: Pétrus Ranked Above Restaurant Gordon Ramsay
Restaurant Gordon Ramsay was outranked by former protégé Marcus Wareing's restaurant, Pétrus, in Harden's in 2008.
2008: Accident in Iceland
In 2008, while filming in Iceland, Ramsay fell off an 85-metre cliff into icy water. He managed to swim to the surface and was rescued by his film crew after being submerged for at least 45 seconds. He later recalled the incident as a life-threatening experience.
2008: Second Appearance in ITV's "Soccer Aid"
Ramsay returned to the football pitch in 2008 for his second appearance in ITV's "Soccer Aid." His participation demonstrated his continued support for the charity event and his competitive spirit.
2008: Ramsay and Wareing Part Ways
In 2008, a professional fallout occurred between Gordon Ramsay and his protege Marcus Wareing, leading to Wareing keeping the Michelin-starred Pétrus restaurant (renamed Marcus Wareing at the Berkeley).
2008: Soccer Aid Participation
In 2008, Ramsay participated in the biennial charity event Soccer Aid to raise funds for UNICEF.
April 2009: Pre-prepared Food Controversy
On 17 April 2009, it was revealed that Ramsay's restaurant Foxtrot Oscar and three of his gastropubs were using pre-prepared food, heated and sold with significant mark-ups. Ramsay defended this practice as standard in the industry.
April 2009: Completion of 10 Marathons
On 26 April 2009, Ramsay finished his 10th consecutive London Marathon, fulfilling his aim of running 10 marathons in 10 years while sponsoring the Scottish Spina Bifida Association.
June 2009: Ramsay's Public Feud with Australian Journalist Tracy Grimshaw
On June 5, 2009, Gordon Ramsay engaged in a public exchange of insults with Australian journalist Tracy Grimshaw from A Current Affair. Following an interview, Ramsay, while appearing as a guest at the Melbourne Food and Wine festival, allegedly made derogatory remarks about Grimshaw, including insinuations about her sexual orientation. The following day, Grimshaw responded by labeling Ramsay an "arrogant, narcissist bully." Eventually, Ramsay issued an apology, attempting to downplay his actions as a "joke."
2009: Initial Conclusion of Ramsay's Kitchen Nightmares
The original run of the British series, "Ramsay's Kitchen Nightmares", concluded in 2009.
April 2010: Jason Atherton Resigns
In April 2010, Jason Atherton, executive chef of Maze restaurants worldwide, resigned to open his own venue in Mayfair.
June 2010: Soccer Aid Participation
On 6 June 2010, Ramsay participated in Soccer Aid for UNICEF at Old Trafford in Manchester, playing for the Rest of the World team alongside notable figures like Zinedine Zidane and Woody Harrelson. The match was won by the Rest of the World team for the first time.
October 2010: Hutcheson's Unauthorized Access
In October 2010, Chris Hutcheson and his sons were accused of accessing Ramsay's company systems almost 2,000 times without authorization.
2010: Hartnett Acquires Murano and Ramsay Opens Pétrus
In 2010, Angela Hartnett, one of Ramsay's proteges, purchased the Murano restaurant from him. The same year, Ramsay opened a new restaurant named Pétrus by Gordon Ramsay.
2010: Debut as Producer and Judge on "MasterChef" US, "Gordon's Great Escape," and "Ramsay's Best Restaurant"
The year 2010 marked a significant expansion of Gordon Ramsay's television career. He took on the roles of producer and judge for the US version of "MasterChef." He also hosted "Gordon's Great Escape," a travelogue documenting his culinary adventures in India, followed by a series set in Asia. Additionally, he launched "Ramsay's Best Restaurant," his first UK series produced by his own production company, One Potato Two Potato.
2010: Premiere of MasterChef
The American version of "MasterChef", featuring Gordon Ramsay, premiered in 2010.
2010: Ramsay's Defense of Pre-prepared Food
In 2010, reflecting on the controversy of using pre-prepared food in his restaurants, Ramsay remained unapologetic, defending it as a standard industry practice.
2010: Appearance on "The Big Fish Fight"
In 2010, Gordon Ramsay joined forces with fellow celebrity chef Jamie Oliver and other prominent figures in the culinary world for "The Big Fish Fight." The television series aimed to raise awareness about the environmental impact of discarding vast quantities of fish at sea. Ramsay's participation highlighted his commitment to sustainable fishing practices and using his platform to advocate for positive change.
March 2011: End of Unauthorized Access
By March 2011, Chris Hutcheson and his sons had accessed Ramsay's company systems nearly 2,000 times without permission.
June 2011: Second Season of "MasterChef" US
The second season of "MasterChef" US aired in June 2011, with Ramsay reprising his role as a judge alongside Graham Elliot and Joe Bastianich. The show continued to captivate audiences, showcasing Ramsay's mentorship skills and the intense competition among home cooks striving for culinary excellence.
July 2011: End of Exclusive Deal with Channel 4
After a successful five-year run, Gordon Ramsay's exclusive deal with Channel 4 came to an end in July 2011, opening up opportunities for him to explore new projects and partnerships with other networks.
August 2011: Opening of Laurier Gordon Ramsay
Gordon Ramsay opened his first Canadian restaurant, Laurier Gordon Ramsay, in Montreal in August 2011.
November 2011: Voice Role on "The Simpsons"
Gordon Ramsay lent his voice to an episode of the iconic animated sitcom "The Simpsons" in November 2011. The episode, titled "The Food Wife," featured Ramsay as himself, adding his trademark culinary commentary to the show's humorous take on food and family.
2011: Appearance on "American Idol" Results Show
In 2011, Gordon Ramsay made a special appearance on the results show of the popular singing competition "American Idol." The episode featured footage of the top 5 contestants taking on a culinary challenge set by Ramsay, testing their skills beyond singing and entertaining.
2011: Restaurant Gordon Ramsay Named Second Best Restaurant in the UK
Restaurant Gordon Ramsay was named the second best restaurant in the UK in 2011 by The Good Food Guide.
February 2012: Laurier Gordon Ramsay Disassociates from Ramsay
The owner of Laurier Gordon Ramsay announced that the restaurant would be disassociating from Ramsay in February 2012, citing a lack of involvement and understanding from Ramsay.
March 2012: Ramsay Files Lawsuit Against Former Partners in Montreal Restaurant
On March 21, 2012, Gordon Ramsay initiated legal action against his former business associates at his Montreal, Quebec restaurant, Laurier Gordon Ramsay (which was later renamed The Laurier 1936). The lawsuit sought $2.7 million in damages related to unpaid licensing fees and alleged defamatory statements made against Ramsay.
March 2012: Announcement of "Hotel Hell"
In March 2012, Fox announced Gordon Ramsay's fourth series for the network, "Hotel Hell." The show, similar in format to "Kitchen Nightmares," focused on revamping struggling hotels, motels, and other lodging establishments across the United States.
April 2012: Initial "Hotel Hell" Premiere Date (Later Rescheduled)
"Hotel Hell" was initially slated to premiere on 6 April 2012; however, the date was later rescheduled.
June 2012: Second "Hotel Hell" Premiere Date (Later Rescheduled)
"Hotel Hell's" premiere was again rescheduled, this time to 4 June 2012.
August 2012: Premiere of "Hotel Hell"
After much anticipation, "Hotel Hell" finally premiered on 13 August 2012. The show followed Ramsay as he traveled across the US, tackling hotels with issues ranging from poor service and hygiene to outdated decor and management problems.
October 2012: Opening of The Fat Cow in Los Angeles
In October 2012, Gordon Ramsay opened The Fat Cow in Los Angeles at The Grove, aiming to create a neighborhood restaurant for relaxation and great meals.
December 2012: Opening of Gordon Ramsay Burger
In December 2012, Gordon Ramsay Burger opened in Las Vegas, initially branded as BurGR.
2012: Premiere of Hotel Hell and Gordon Behind Bars
Two new series starring Gordon Ramsay, "Hotel Hell" and "Gordon Behind Bars", premiered in 2012.
2012: Soccer Aid Participation
In 2012, Ramsay again took part in Soccer Aid, a biennial charity event raising money for UNICEF.
January 2013: Ramsay Inducted into Culinary Hall of Fame
Gordon Ramsay was inducted into the Culinary Hall of Fame in January 2013.
April 2013: Closure of Laurier 1936
On April 16, 2013, slightly over a year after Ramsay filed the lawsuit, The Laurier 1936 restaurant ceased operations.
June 2013: Closure of Gordon Ramsay at Claridge's
In June 2013, Gordon Ramsay at Claridge's closed.
September 2013: Opening of Union Street Café
In September 2013, Gordon Ramsay, in partnership with David Beckham, opened the Union Street Café in the Southwark district of London, offering Italian cuisine.
October 2013: Loss of Michelin Stars for Gordon Ramsay at The London
In October 2013, the Gordon Ramsay at The London restaurant in New York lost its two Michelin stars due to consistency issues experienced by the reviewers.
2013: Closing of Laurier Gordon Ramsay
Laurier Gordon Ramsay, Ramsay's first Canadian restaurant, closed permanently in 2013.
2013: Ramsay's Television Persona and Work on MasterChef Junior
In 2013, TV Guide included Gordon Ramsay in their list of "The 60 Nastiest Villains of All Time." However, despite his reputation for harshness, Ramsay's demeanor softened when he became a judge on MasterChef Junior that same year. In contrast to his interactions with adult contestants, Ramsay emphasized a more empathetic approach when working with the younger participants.
2013: Premiere of MasterChef Junior
"MasterChef Junior", a spin-off of the American "MasterChef" series also starring Ramsay, premiered in 2013.
2013: Closing of Gordon Ramsay at Powerscourt
Gordon Ramsay's first Irish restaurant, Gordon Ramsay at Powerscourt, closed its doors in 2013.
January 2014: Ramsay Loses High Court Case Regarding York & Albany Pub
In January 2014, Gordon Ramsay experienced a legal setback when he lost a high court case concerning the York & Albany pub. Ramsay alleged that his father-in-law, Christopher Hutcheson, had improperly utilized a "ghost writing" device to make Ramsay a personal guarantor for the pub's £640,000 annual rent. Ramsay sought to invalidate the 25-year lease agreement that had been signed in 2007. However, the judge presiding over the case determined that Ramsay had prior knowledge of the guarantee but had placed complete trust in his father-in-law, Christopher Hutcheson, entrusting him with the details of the deal. The judge dismissed Ramsay's case and ordered him to cover all legal costs and outstanding payments, amounting to a total exceeding one million pounds.
June 2014: End of "Kitchen Nightmares"
After seven successful seasons, Gordon Ramsay announced the end of "Kitchen Nightmares" in June 2014. The show left a lasting legacy, inspiring countless aspiring chefs and restaurateurs while entertaining millions of viewers worldwide.
2014: Soccer Aid Participation
In 2014, Ramsay participated in Soccer Aid, continuing his support for UNICEF through the charity football event.
2014: Closure of The Fat Cow
In 2014, The Fat Cow closed amid legal issues.
2014: Ramsay's Kitchen Nightmares Revival
The British series, "Ramsay's Kitchen Nightmares", returned for another season in 2014.
2015: Closing of Ramsay's Los Angeles Restaurant
The contract for Ramsay's Los Angeles restaurant at The London West Hollywood Hotel expired, and the restaurant closed, in 2015.
2016: Conclusion of Hotel Hell
After a four-year run, the American series "Hotel Hell", starring Gordon Ramsay, concluded in 2016.
2016: Gordon Ramsay on Exercise and Diet
In 2016, Ramsay discussed his semi-competitive exercise routine, noting his participation in Ironman events, marathons, and triathlons for his well-being. He also mentioned his habit of eating very little per meal, preferring to graze throughout the day due to his busy schedule and his role as a judge and chef.
2016: Ramsay's Twitter Joke About Vegans and Vegetarians
In 2016, when asked on Twitter if he had any allergies, Gordon Ramsay jokingly responded with "Vegans," following up with: "It's a joke jack it's not vegans! It's vegetarians."
February 2017: Guest Appearance on "New Girl"
In February 2017, Gordon Ramsay made a guest appearance on the popular sitcom "New Girl." The episode, titled "Operation: Bobcat," showcased Ramsay's comedic timing as he interacted with the show's quirky characters.
April 2017: Chris Hutcheson Pleads Guilty
In April 2017, Chris Hutcheson pleaded guilty to a charge of conspiracy to hack into the computers of Gordon Ramsay Holdings Limited.
May 2017: US Premiere of "The F Word"
In May 2017, "The F Word" made its way to American television with a US premiere on Fox. The show brought Ramsay's unique blend of cooking, humor, and social commentary to a new audience, further solidifying his status as a global television personality.
June 2017: Chris Hutcheson's Jail Sentence
On 7 June 2017, Ramsay's father-in-law, Chris Hutcheson, was jailed for six months for conspiring to hack a computer system related to Ramsay's business interests.
December 2017: Appearance on "Please Take Care of My Refrigerator"
Gordon Ramsay's global reach extended to South Korean television in December 2017 when he appeared on "Please Take Care of My Refrigerator," a popular reality show on JTBC. The show features chefs creating dishes using ingredients found in the refrigerators of celebrities.
2017: Rebranding of Gordon Ramsay Burger
In 2017, Gordon Ramsay Burger, originally spelled BurGR, was rebranded.
2017: Clare Smyth Opens Her Own Restaurant
In 2017, Clare Smyth, former head chef at Gordon Ramsay's flagship restaurant, departed to open her own restaurant.
January 2018: Opening of Gordon Ramsay Hell's Kitchen
In January 2018, Gordon Ramsay opened the first location of Gordon Ramsay Hell's Kitchen restaurants on the Las Vegas Strip, inspired by the television show.
June 2018: Premiere of "Gordon Ramsay's 24 Hours to Hell and Back"
In June 2018, Ramsay returned to Fox with a new restaurant makeover show titled "Gordon Ramsay's 24 Hours to Hell and Back." Similar in premise to "Kitchen Nightmares," this show featured a condensed timeline, with Ramsay having just 24 hours to turn around a failing restaurant.
2018: Premiere of Gordon Ramsay's 24 Hours to Hell and Back
A new series starring Gordon Ramsay, "Gordon Ramsay's 24 Hours to Hell and Back" premiered in 2018.
2019: Forbes Income Estimation
In 2019, Forbes estimated Gordon Ramsay's personal net income to be US$63 million.
2019: Ramsay Introduces Vegan Options at His Restaurants
In 2019, Gordon Ramsay took a significant step by introducing a vegan menu at his restaurants for Veganuary, a month-long pledge encouraging people to try veganism. He further expanded his restaurants' menus to include more plant-based dishes, such as a vegan roast, demonstrating a growing commitment to catering to vegan customers.
2019: Announcement of Gordon Ramsay Pub & Grill in Macao
In 2019, it was announced that Gordon Ramsay would open his first restaurant in Macao, Gordon Ramsay Pub & Grill, at The Londoner Macao hotel and casino.
August 2020: Property Sale in Cornwall
In August 2020, Ramsay put his Grade II listed property in Fowey, Cornwall, on sale for £2.75 million. The property was part of his collection of houses in Cornwall, worth an estimated £11 million.
August 2020: Ambassadors for Cornwall Air Ambulance
On 28 August 2020, it was reported that Ramsay and his wife Tana had become ambassadors for Cornwall Air Ambulance, supporting the emergency service with their influence.
2020: Union Street Café Transformed
In 2020, the Union Street Café's location in Southwark was taken over by two other Gordon Ramsay restaurants: Street Pizza and Bread Street Kitchen & Bar.
2020: Conclusion of Gordon Ramsay's 24 Hours to Hell and Back
The American series, "Gordon Ramsay's 24 Hours to Hell and Back", starring Gordon Ramsay, concluded in 2020.
2020: Ranked 19th on Forbes' Highest-Earning Celebrities List
Forbes estimated Gordon Ramsay's earnings to be $70 million in 2020, earning him the 19th spot on Forbes' list of the highest-earning celebrities.
March 2021: Launch of Gordon Ramsay's California Wines
In March 2021, Gordon Ramsay expanded his culinary empire into the world of winemaking, launching his own brand of California wines. The wines were produced in partnership with Master Sommelier Chris Miller and International Wine Expert Nick Dumergue at the Seabold Cellars in Monterey, California.
August 2021: Multi-Year Deal with Fox
In August 2021, Gordon Ramsay solidified his partnership with Fox by signing a multi-year deal with the network. The deal signaled a continued commitment from both parties to produce more of Ramsay's successful culinary and entertainment shows.
September 2021: Opening of the Gordon Ramsay Academy
September 2021 marked the opening of the Gordon Ramsay Academy, a culinary school founded by the renowned chef. Located in Woking, Surrey, the academy offers aspiring chefs the opportunity to learn from Ramsay's team of experts and gain valuable skills in the culinary arts.
December 2021: Updated Strategy for GRNA
In December 2021, GRNA CEO Norman Abdallah stated that the updated strategy was to open 75 new company-owned locations across the United States between 2022 and 2026 due to delays from the COVID-19 pandemic.
March 2022: Controversial Remarks about Cornwall
On 23 March 2022, Ramsay made controversial remarks during a BBC Radio 2 interview, stating he loved Cornwall but couldn't stand the Cornish people.
May 2022: Ramsay Awarded $4.5 Million in Legal Battle with Former Business Partner
In May 2022, a New York Superior Court judge brought an end to an eight-year legal dispute between Gordon Ramsay and Rowan Seibel, his former business partner at The Fat Cow Gordon Ramsay restaurant in Los Angeles. The judge ruled in favor of Gordon Ramsay, ordering Seibel to pay $4.5 million (£3.6 million) in damages, which included coverage of court fees.
June 2022: International Hospitality Institute recognition
In June 2022, Gordon Ramsay was recognised by the International Hospitality Institute as one of the 100 Most Powerful People in Global Hospitality.
2022: Ramsay Declares Love for Vegan Food
In 2022, during an episode of Master Chef: Back to Win, Gordon Ramsay surprised many by stating, "After all these years, I can finally admit, that I actually love vegan food." This declaration marked a significant shift in his previously known stance on veganism.
2022: Status of Gordon Ramsay Pub & Grill in Macao
As of 2022, Gordon Ramsay Pub & Grill at The Londoner Macao hotel and casino had not yet opened.
2022: Premiere of Next Level Chef
"Next Level Chef", the newest American series starring Gordon Ramsay, premiered in 2022.
May 2023: Ramsay and Nick DiGiovanni Break Guinness World Record
On May 11, 2023, Gordon Ramsay, alongside chef Nick DeGiovanni (who had placed third in season 10 of MasterChef USA where Ramsay served as a head judge), achieved a Guinness World Record by creating the largest beef wellington. Weighing in at an impressive 25.76 kilograms (56.79 pounds), the massive dish marked DiGiovanni's eighth Guinness World Record. The feat was accomplished in collaboration with fellow culinary stars: Max the Meat Guy, Guga Foods, and The Golden Balance.
2023: Ramsay's Children in 2023
As of 2023, Ramsay's daughter Megan works with the Metropolitan Police, his son Jack is a Royal Marines Commando, and his daughter Holly is a fashion designer and blogger.
2023: Ramsay Aims for Third Michelin Star at Le Pressoir d'Argent
As of 2023, despite often poking fun at the French, one of Gordon Ramsay's most trusted maîtres d'hôtel, Jean-Baptiste Requien (at Royal Hospital Road), is French, and Ramsay himself is fluent in French from his time spent in Paris. In fact, one of his ultimate aspirations as a chef and restaurateur is to attain a third Michelin star for Le Pressoir d'Argent, his French restaurant located in France.
June 2024: Bicycle Accident in Connecticut
In June 2024, Ramsay was involved in a bicycle accident in Connecticut, resulting in a bruise covering his left abdomen. He credited his helmet for saving his life and emphasized the importance of wearing one.
2024: Planned Opening of Gordon Ramsay Steak in Vancouver
In 2024, Gordon Ramsay Steak is scheduled to open a new location in Vancouver.
24 March 2020: Layoffs During COVID-19 Lockdown
On 24 March 2020, Gordon Ramsay laid off more than 500 staff in the UK after his restaurants had to close temporarily due to the coronavirus lockdown.
26 June 2019: $100 Million Deal with Lion Capital
On 26 June 2019, Forbes reported that Gordon Ramsay had struck a $100 million deal with Lion Capital to form Gordon Ramsay North America (GRNA), with plans to open 100 restaurants in the USA by 2024.
29 October 1997: Incorporation of Gordon Ramsay Holdings Limited
On 29 October 1997, Gordon Ramsay Holdings Limited was incorporated. The company, which holds all of Ramsay's business interests, was run in partnership with his father-in-law, Chris Hutcheson.
3 December 2020: Opening of Street Burger
On 3 December 2020, Gordon Ramsay opened his first Street Burger in the St. Paul's area of London, offering a more casual burger experience.