Home economics, also known as domestic science or family and consumer sciences, encompasses various subjects including human development, finances, consumer issues, housing, nutrition, and textiles. Traditionally taught in secondary schools, dedicated courses are now less prevalent. The field focuses on equipping individuals with skills for managing their homes and personal lives effectively.
Around 1900, the Reifenstein schools concept, initiated by Ida von Kortzfleisch, gained prominence. These schools provided higher education for women in rural economics.
From 1900, more than thirty bills discussed in Congress dealt with issues of American vocational education and, by association, home economics.
In 1908, the International Federation for Home Economics was established to coordinate international cooperation in the field of Home Economics.
In 1909, Ellen Swallow Richards founded the American Home Economics Association (now called the American Association of Family and Consumer Sciences).
In 1913, Johannes Kramer's doctorate compared different concepts of home economic education worldwide and praised the system of home economics education in Iowa.
In 1914, the Smith-Lever Act created federal funds for "vocational education agriculture, trades and industry, and homemaking" and created the Office of Home Economics.
In 1917, the Smith-Hughes Act created federal funds for "vocational education agriculture, trades and industry, and homemaking" and created the Office of Home Economics.
Until 1917, more than thirty bills discussed in Congress dealt with issues of American vocational education and, by association, home economics.
In 1920, Cornell University borrowed their first practice baby, called Dicky Domecon when he was three weeks old. The practice baby was borrowed by Cornell, and belonged to the students and to the department.
Starting from the Gentile reform of 1923, home economics was taught in the lower middle school in Italy.
In 1929, the first college-level department of family science was established at Ewha Womans University in Seoul, South Korea.
In 1941, Thereza Charlotte, Lady Rucker, a promoter of household science teaching, died. She had helped establish Domestic Science as a university subject at one university in England.
In 1945, Ada Gobetti discussed the challenges facing housewives after World War II, emphasizing the importance of education and organization for women in shaping a new society.
In 1956, 34.5% of college students were female, as opposed to 56.4% in 2016.
In 1957, a conference on home economics was held in Bogor, Indonesia, which laid the foundation for what would become state policy.
By 1959, less than one percent of the Home economics programs still ran full-time operations nationally.
In 1963, Congress passed the Vocational Education Act, which granted funds to vocational education job training. Home economics courses started being taught across the nation to both boys and girls by way of the rise of second-wave feminism.
In 1963, home economics was taught in the new unified middle school, differentiated by gender as Technical Applications.
With desegregation and the Civil Rights Act of 1964, men and women of all backgrounds could equally learn how to sew, cook, and balance a checkbook.
In 1971, home economics was added to the senior cycle Leaving Certificate in secondary school, coinciding with increased school participation due to the elimination of school fees.
In 1972, home economics became state policy in Indonesia and was known as Family Training and Welfare (Pembinaan dan Kesejahteraan Keluarga, PKK).
In 1977, Technical Applications (differentiated into male and female) changed to the title of Technical Education, which no longer differed in relation to the sex of the pupils.
In 1990, the Reifensteiner Verband, which had been operating since 1897, ceased its operations. The organization comprised of 15 schools and cooperated with other operators, connecting about 40 rural economist women schools to the Reifensteiner concept.
In 1994, organizations like the American Association of Family and Consumer Sciences adopted the term "Family and Consumer Sciences (FCS)" to better reflect the broader scope of the field beyond home life and wellness.
In 1994, the American Association of Family & Consumer Sciences officially changed the name of "home economics" to "family and consumer sciences" to more accurately represent the profession and field as a whole.
Starting in 1994, home economics courses in the United States began being referred to as "family and consumer sciences" in order to make the class appear more inclusive.
In 2011, the Swedish school reform restructured the home economics curriculum with more focus on health, economy, and environment, including consumer economics and consumer awareness.
In 2012, there were only 3.5 million students enrolled in FCS secondary programs, marking a 38 percent decrease over a decade.
In 2014, the Finnish National Core Curriculum for Basic Education emphasized the importance of home economics as a key element for achieving sustainable development throughout the curriculum.
In 2015, the Home Economics GCSE qualification in the UK was replaced with a course entitled Food and Nutrition, focusing more on the nutritional aspects of food than economics.
In 2016, 56.4% of college students were female as opposed to 34.5% in 1956, indicating a shift in educational pursuits.
In 2020, the AAFCS estimates that there are 5 million students enrolled in FCS programs, a significant increase from past years that is still growing.
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