"Ina Garten, widely recognized as the Barefoot Contessa, is a celebrated American culinary figure. Her journey began in the realm of gourmet food with her store, Barefoot Contessa, and later flourished into a multifaceted career encompassing best-selling cookbooks, magazine columns, and a beloved Food Network show. She is renowned for her approachable yet elegant recipes, including classics like Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified Beef Bourguignon."
On February 2, 1948, Ina Rosenberg Garten, an American television cook, and author, was born.
The film "Barefoot Contessa," starring Ava Gardner, was released in 1954. The shop that Ina Garten would later purchase was named after the film.
Ina Rosenberg and Jeffrey Garten were married in Stamford on December 22, 1968. Soon after, they relocated to Fort Bragg, North Carolina.
In 1972, Ina and Jeffrey Garten moved to Washington D.C., where Ina continued to refine her home entertaining skills.
In 1978, Ina Garten left her government job after discovering the specialty food store, Barefoot Contessa, was for sale. She purchased the store and moved to New York.
Ina Garten moved Barefoot Contessa to East Hampton in 1985, expanding the store over seven times its original size and specializing in gourmet foods.
Jeffrey Garten, Ina's husband, served as the Undersecretary of Commerce for International Trade under President Bill Clinton from 1993 to 1995.
In 1995, Jeffrey Garten began his tenure as the dean of the Yale School of Management, a position he held until 2005.
After two decades of running Barefoot Contessa, Ina Garten decided to sell the store in 1996 to two of her employees, Amy Forst and Parker Hodges.
Ina Garten published her first cookbook, "The Barefoot Contessa Cookbook," in 1999. It was an instant success, requiring multiple reprints after the initial run sold out.
Ina Garten's debut cookbook, "The Barefoot Contessa Cookbook," was nominated for a James Beard Award in the category of Entertaining & Special Occasion Cookbooks in 2000.
In 2001, Ina Garten released her second cookbook, "Barefoot Contessa Parties!," which, similar to her first cookbook, was well-received and enjoyed high sales.
After receiving an offer from Food Network, Ina Garten's cooking show, "Barefoot Contessa," premiered in 2002.
Ina Garten published her third cookbook, "Barefoot Contessa Family Style," in 2002.
Barefoot Contessa closed its doors permanently in 2003 after the property lease expired, and negotiations for renewal failed.
In 2004, Ina Garten showed her support for Planned Parenthood by hosting a benefit for the organization.
The television show, "Barefoot Contessa," was nominated for a Daytime Emmy Award for Best Service Show in 2005.
Jeffrey Garten finished his role as the dean of the Yale School of Management in 2005.
One of Ina Garten's recipes, "lemon roast chicken with croutons," was included in the compilation "The Best American Recipes 2005–2006."
Fellow chef, Giada De Laurentiis, named Ina Garten as one of her favorite authors in 2005.
In 2006, Garten and her business partner, Frank Newbold, introduced "Barefoot Contessa Pantry," a line of premium convenience foods. Sold exclusively through high-end retailers, the line featured cake mixes, marinades, sauces, and preserves based on Garten's popular recipes.
One of Ina Garten's recipes was selected for inclusion in "Today's Kitchen Cookbook," a collection of popular dishes featured on the television program "The Today Show."
Ina Garten and "Barefoot Contessa" were nominated for Daytime Emmy Awards in 2009, and Ina Garten won her first Emmy for Best Culinary Host.
For Thanksgiving in 2010, Ina Garten's recipes were prominently displayed on the Google homepage.
The Physicians Committee for Responsible Medicine criticized Garten's cookbook, "Barefoot Contessa: How Easy Is That?" for its use of high-fat ingredients, naming it one of the "Five Worst Cookbooks" of the year.
Ina Garten's monthly column "Ask the Barefoot Contessa" in House Beautiful magazine ended in 2011.
Ina Garten joined Facebook in June 2012 and quickly gained a following of over 100,000 users within three weeks.
Ina Garten shared her recipe for potato latkes with author Sheryl Haft for the children's book "Goodnight Bubbala," published in 2019.
In 2021, Ina Garten was named to the inaugural Forbes 50 Over 50 list, which highlights accomplished individuals over the age of 50.
Ina Garten launched her show "Be My Guest" on Discovery+ and the Food Network in 2022, where she welcomes celebrities to her home.
By 2023, Ina Garten had published thirteen cookbooks, with over 14 million copies in print.
In 2023, Ina Garten's cookbook "Barefoot Contessa, Go-To Dinners" was a hit, selling over 800,000 copies and reaching the top spot on the New York Times bestseller list.
Ina Garten, in collaboration with Deborah Davis, released her memoir, "Be Ready When the Luck Happens," in October 2024.
As of 2024, the property that once housed Barefoot Contessa in East Hampton is home to a Rag & Bone store.
In a 2024 interview with The New Yorker, Ina Garten explained her limited involvement in political discussions, saying, "I don't think I would change people's minds."