Discover the career path of Ina Garten, from the first major opportunity to industry-changing achievements.
Ina Garten is an American television cook, author, and former White House budget analyst, best known for her Food Network program *Barefoot Contessa*. She initially owned a specialty food store of the same name. Garten's culinary approach focuses on simple, elegant recipes made with fresh, high-quality ingredients, such as Perfect Roast Chicken and Weeknight Bolognese. Her success expanded from the store to include bestselling cookbooks, magazine columns, and her popular television show, solidifying her position as a culinary icon.
In 1972, Ina and Jeffrey Garten moved to Washington, D.C., where they refined their home entertaining skills and began a tradition of weekly dinner parties.
In 1978, Ina Garten left her government job and purchased the Barefoot Contessa, a 400-square-foot specialty food store in Westhampton Beach, New York.
In 1985, Ina Garten opened a second Barefoot Contessa location in East Hampton, Long Island, in the former premises of Dean & DeLuca, expanding the store's size and offerings.
In 1996, after two decades of operating it, Ina Garten sold the Barefoot Contessa store to two employees and took a one-year sabbatical. During this time, she began offering coffees and other items for purchase on her website, Barefoot Contessa.
In 1999, Ina Garten published her first cookbook, "The Barefoot Contessa Cookbook," which became a bestseller and exceeded expectations with multiple print runs. The book featured recipes from her successful store.
In 2000, Ina Garten's initial effort to create a TV show with Martha Stewart's production company proved unsuccessful, because she struggled to adjust to the large television crew and highly structured environment.
In 2002, Ina Garten's Food Network program, "Barefoot Contessa", premiered to a positive reception, marking her move into the forefront of television cooking.
In 2003, Barefoot Contessa was used as a set for the film Something's Gotta Give. Also in 2003, the store permanently closed when the property lease expired and negotiations failed between Ina Garten and the new owners, but she kept the property for potential new tenants.
In 2005, Ina Garten's recipe for 'lemon roast chicken with croutons' was featured in "The Best American Recipes 2005–2006."
In 2006, Ina Garten wrote columns for "O, The Oprah Magazine", and served as the entertaining, cooking, and party planning consultant for the magazine.
In 2006, Ina Garten, in conjunction with Stonewall Kitchen, launched her own line of packaged cake mixes, marinades, sauces, and preserves branded as Barefoot Contessa Pantry, sold through upscale cookware and gourmet shops.
For Thanksgiving 2010, Ina Garten's recipes were featured by Google on their homepage.
In 2011, Ina Garten's monthly column "Ask the Barefoot Contessa" in House Beautiful magazine ended. In this column, she provided cooking, entertaining, and lifestyle tips in response to letters from her readers.
In June 2012, Ina Garten launched a Facebook blog and gained over 100,000 followers within three weeks.
In 2019, Ina Garten lent her recipe for potato latkes to her friend and author Sheryl Haft for the children's book, "Goodnight Bubbala."
In 2022, Ina Garten launched "Be My Guest" on Discovery+ and the Food Network, a show where she hosts celebrities for visits.
As of 2023, Ina Garten has published thirteen cookbooks with more than 14 million copies in print.
In 2023, Ina Garten's cookbook, "Barefoot Contessa, Go-To Dinners" sold more than 800,000 copies and rose to number one on the New York Times bestseller list.
In October 2024, Ina Garten's memoir with Deborah Davis, titled "Be Ready When the Luck Happens", will be published.
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