Discover the career path of Ina Garten, from the first major opportunity to industry-changing achievements.
Ina Garten is an American television cook, author, and host of Food Network's "Barefoot Contessa." Initially working in the Office of Management and Budget, she transitioned to the culinary world by opening a gourmet food store, Barefoot Contessa. This venture paved the way for her successful career, including best-selling cookbooks, magazine columns, and her popular television show. Garten is known for her approachable recipes and simple techniques, featuring dishes like Perfect Roast Chicken and Weeknight Bolognese. Her brand emphasizes accessible elegance in home cooking.
In 1972, Ina and her husband moved to Washington, D.C., where she further refined her home entertaining skills, hosting weekly dinner parties.
In 1978, Ina Garten left her government job and purchased the Barefoot Contessa, a 400-square-foot specialty food store in Westhampton Beach, New York.
In 1985, Ina Garten opened a second Barefoot Contessa store in East Hampton, Long Island, in the space previously occupied by Dean & DeLuca. This location was significantly larger and offered a wider range of delicacies.
In 1996, after two decades of running it, Ina Garten sold the Barefoot Contessa store to two employees, Amy Forst and Parker Hodges, while retaining ownership of the building. Following this, she took a one-year sabbatical.
In 1999, Ina Garten published her first cookbook, 'The Barefoot Contessa Cookbook,' which became a bestseller. It contained the recipes that made her store successful and exceeded expectations, selling over 100,000 copies in its first year.
In 2002, Ina Garten's Food Network program, 'Barefoot Contessa', premiered to a positive reception. This followed her initial success with cookbooks and appearances on Martha Stewart's show.
In 2004, Ina Garten hosted a benefit for Planned Parenthood.
In 2005, one of Ina Garten's recipes, 'lemon roast chicken with croutons', was featured in 'The Best American Recipes 2005–2006'.
In 2006, Ina Garten, with her business partner Frank Newbold, launched her own line of packaged cake mixes, marinades, sauces, and preserves branded as 'Barefoot Contessa Pantry' in conjunction with Stonewall Kitchen.
In 2006, one of Ina Garten's dishes was selected for 'Today's Kitchen Cookbook', a compilation of popular recipes from The Today Show.
In 2011, Ina Garten's monthly column "Ask the Barefoot Contessa" in House Beautiful magazine came to an end. The column provided cooking, entertaining, and lifestyle tips in response to readers' letters.
In June 2012, Ina Garten launched a Facebook blog, quickly gaining over 100,000 followers within three weeks.
In 2019, Ina Garten lent her recipe for potato latkes to author Sheryl Haft for the children's book 'Goodnight Bubbala'.
In 2022, Ina Garten launched 'Be My Guest' on Discovery+ and the Food Network, a show where she hosts celebrities for visits.
In 2023, Ina Garten's 'Barefoot Contessa, Go-To Dinners' sold more than 800,000 copies and reached number one on the New York Times bestseller list.
In October 2024, Ina Garten's memoir, co-written with Deborah Davis and titled 'Be Ready When the Luck Happens', was published.
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