History of Bill Granger in Timeline

William Granger was a self-taught Australian chef, restaurateur, and food writer who achieved international recognition. He divided his time between Australia and London, expanding his culinary influence globally.

August 1969: Birth and Family

Bill Granger was born in August 1969 in Mentone, Victoria, to a vegetarian mother and a butcher father. He married Natalie Elliot, and together they had three daughters.

August 1969: Birth of Bill Granger

Bill Granger was born in Mentone, Victoria, Australia in August 1969.

1993: Opening of Bills Darlinghurst

In 1993, Bill Granger opened his first restaurant, "Bills," in Darlinghurst, Sydney. The restaurant gained recognition for its breakfast menu, particularly its creamy scrambled eggs, and is credited as the first to serve avocado toast.

1996: Opening of Bills Surry Hills

Bill Granger expanded his culinary ventures by opening his second restaurant, "Bills Surry Hills," in 1996.

2000: Publication of "Bill's Sydney Food"

Bill Granger published his first cookbook, "Bill's Sydney Food," in 2000, featuring recipes and insights into the cuisine served at his restaurants.

2002: Publication of "Bill's Food"

Bill Granger released his second cookbook, "Bill's Food," in 2002.

2003: Publication of "Bill's Open Kitchen"

Bill Granger's third cookbook, "Bill's Open Kitchen," was published in 2003.

2004: Premiere of "Bill's Food"

The six-part television series, "Bill's Food," premiered in 2004, offering viewers a glimpse into Bill Granger's culinary world over a week. The show was well-received in Australia.

2005: UK Broadcast of "Bill's Food"

Bill Granger's television series, "Bill's Food," aired on BBC2 in the UK in 2005, attracting an audience of 2 million viewers and gaining international recognition.

2005: Publication of "Simply Bill"

In 2005, Bill Granger released his fourth cookbook, "Simply Bill."

June 2006: Appearance on GMTV

In June 2006, Bill Granger appeared on GMTV to present a week-long barbecue special filmed in the South of France.

2006: Publication of "Bill Granger Every Day"

Bill Granger published his fifth cookbook, "Bill Granger Every Day," in 2006.

2008: Expansion to Japan

In 2008, Bill Granger opened his first restaurant outside of Australia in Japan, where he had previously lived. He went on to establish eight restaurants across Japan.

2009: Publication of "Holiday"

Bill Granger released his sixth cookbook, "Holiday," in 2009.

2009: Premiere of "Bill's Holiday"

In 2009, the seven-part television series "Bill's Holiday" was released, following Bill Granger as he traveled across Australia, showcasing the country's diverse regions and produce.

2010: Publication of "Bill's Basics"

Bill Granger published his seventh cookbook, "Bill's Basics," in 2010.

2011: Granger & Co. Launch

Bill Granger expanded his restaurant empire internationally with the opening of his first UK restaurant, "Granger & Co," in London's Westbourne Grove in 2011.

2011: Food Columnist for The Independent on Sunday

In 2011, Bill Granger became the weekly food columnist for The Independent on Sunday, sharing his culinary expertise and insights with a wider audience.

2011: Publication of "Bill's Everyday Asian"

In 2011, Bill Granger published his eighth cookbook, "Bill's Everyday Asian."

2012: Publication of "Bill Granger Easy"

Bill Granger released his ninth cookbook, "Bill Granger Easy," in 2012.

June 2013: Premiere of "Bill's Kitchen: Notting Hill"

A ten-part television series titled "Bill's Kitchen: Notting Hill," featuring Bill Granger's culinary creations in West London, premiered in June 2013. The show aired on BBC Lifestyle in various regions, including Poland, South Africa, Asia, the Middle East, and the Nordic Region.

2014: Publication of "Bill's Italian Food"

Bill Granger published his tenth cookbook, "Bill's Italian Food," in 2014.

2014: International Expansion

In 2014, Bill Granger opened a second "Granger & Co" in Clerkenwell, London, and a new "Bills" restaurant in Hawaii. Additionally, he launched his first restaurant in Seoul, South Korea, expanding his global presence.

2020: Publication of "Australian Food"

Bill Granger published his eleventh cookbook, "Australian Food," in 2020.

December 2023: Death of Bill Granger

Bill Granger passed away on December 25, 2023, at the age of 54, in a London hospital, due to cancer.

December 2023: Granger's Passing

Bill Granger's family announced his passing on December 26, 2023. He died on Christmas Day at a London hospital at 54 after battling cancer.

2023: Medal of the Order of Australia

Bill Granger was posthumously awarded the Medal of the Order of Australia (OAM) in 2023 for his significant contributions to the tourism and hospitality sector.