Nutella is a popular sweetened hazelnut cocoa spread manufactured by the Italian company Ferrero. Introduced in 1964, its origins trace back to an earlier version created in 1963. It's a widely recognized and consumed product enjoyed globally as a breakfast spread, snack, and ingredient in various desserts.
In 1951, Ferrero began selling a creamy, spreadable version of Pasta Gianduja, named Supercrema gianduja.
In 1963, Michele Ferrero and Francesco Rivella revamped Supercrema gianduja, modifying its composition and renaming it "Nutella" for marketing throughout Europe.
In 1963, the first iteration of what would become Nutella was created, marking the initial development of the hazelnut cocoa spread.
On April 20, 1964, the first jar of Nutella was produced in Alba, Italy, leading to the product's instant success and subsequent global proliferation.
In 1964, Nutella, a sweetened hazelnut cocoa spread manufactured by the Italian company Ferrero, was introduced.
In 1983, Nutella was released in America for the first time, expanding its global market presence.
In 2012, French senator Yves Daudigny proposed a tax increase on palm oil, dubbed "the Nutella tax", and Ferrero settled a class action lawsuit in the US regarding misrepresented health claims, paying $3 million.
In 2013, global production of Nutella reached approximately 350,000 tonnes.
In May 2014, Poste Italiane issued a 50th anniversary Nutella commemorative stamp on May 14th, and Ferrero held a Nutella Day on May 17th and 18th to celebrate the anniversary.
As of 2015, Nutella was being sold in 75 countries worldwide, demonstrating its wide international distribution.
In November 2017, the Nutella recipe was slightly modified, increasing the sugar and skimmed milk powder content.
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