History of Padma Lakshmi in Timeline

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Padma Lakshmi

Padma Lakshmi is a multifaceted American personality known as a television host, model, author, entrepreneur, and activist. She gained widespread recognition as the host of Bravo's 'Top Chef' (2006-2023). Additionally, she created, hosts, and executive produces the Hulu docuseries 'Taste the Nation with Padma Lakshmi,' which premiered in 2020. Lakshmi has received 16 Primetime Emmy Award nominations for her contributions as a host and executive producer across these two successful television series.


September 1, 1970: Padma Lakshmi Born

On September 1, 1970, Padma Parvati Lakshmi Vaidynathan was born in Madras, Tamil Nadu, India. She is known as Padma Lakshmi.

1971: Parents' Separation

In 1971, Padma Lakshmi's parents, Vijaya Lakshmi and Lakshmi's father, separated.

1988: Graduated from William Workman High School

In 1988, Padma Lakshmi graduated from William Workman High School.

1992: Graduated from Clark University

In 1992, Padma Lakshmi graduated from Clark University, earning a bachelor's degree in Theatre Arts and American Literature.

1996: Madras Re-named Chennai

In 1996, the city of Madras, where Padma Lakshmi was born, became known as Chennai.

1997: Hosted Domenica In

In 1997, Padma Lakshmi served as a host of Domenica In, an Italian program.

1999: Easy Exotic Cookbook Award

In 1999, Padma Lakshmi's first cookbook, Easy Exotic, was awarded the Best First Book at the Gourmand World Cookbook Awards in Versailles.

2001: Appearance in Glitter

In 2001, Padma Lakshmi had a comical supporting role in the American movie Glitter, starring Mariah Carey.

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2001: Hosted Padma's Passport

In 2001, Padma Lakshmi hosted the Food Network series Padma's Passport, part of the Melting Pot series.

2002: Star Trek: Enterprise Appearance

In 2002, Lakshmi appeared as alien princess Kaitaama in "Precious Cargo," of the TV series Star Trek: Enterprise.

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2003: Starred in Bollywood film Boom

In 2003, Padma Lakshmi starred in the Bollywood film Boom, alongside Katrina Kaif and Madhu Sapre.

April 2004: Married Salman Rushdie

In April 2004, after living together for five years, Padma Lakshmi and novelist Salman Rushdie married.

2005: Acted in The Mistress of Spices

In 2005, Padma Lakshmi played the role of Geeta in Paul Mayeda Berges's film The Mistress of Spices.

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2006: Top Chef Hosting Debut

In 2006, Padma Lakshmi began hosting the cooking competition program Top Chef on Bravo.

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2006: Appeared in Sharpe's Challenge and The Ten Commandments

In 2006, Padma Lakshmi portrayed Madhuvanthi in the TV movie Sharpe's Challenge and appeared in ABC's Biblical TV series The Ten Commandments as Princess Bithia.

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January 2007: Lakshmi Requested Divorce

In January 2007, Salman Rushdie stated that Padma Lakshmi asked for a divorce.

July 2007: Filed for Divorce

In July 2007, Padma Lakshmi and Salman Rushdie filed for divorce.

October 2, 2007: Tangy, Tart, Hot and Sweet Cookbook Released

On October 2, 2007, Padma Lakshmi's second cookbook, Tangy, Tart, Hot and Sweet, was released.

May 2009: Nude photo shoot for Allure

In May 2009, Padma Lakshmi posed nude for Allure magazine.

2009: Eels Music Video Appearance

In 2009, Padma Lakshmi appeared in the video for the Eels song "That Look You Give That Guy."

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2009: Co-founded Endometriosis Foundation of America

In 2009, Padma Lakshmi co-founded the Endometriosis Foundation of America.

2009: Guest appearance on 30 Rock

In 2009, Padma Lakshmi made a guest appearance on the NBC series 30 Rock.

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2009: Emmy Nomination for Top Chef

In 2009, Padma Lakshmi was nominated for the Primetime Emmy Award for Outstanding Host for a Reality or Reality-Competition Program for Top Chef.

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2009: Instrumental in Opening MIT Center

In 2009, the Endometriosis Foundation of America was instrumental in the opening of the MIT Center for Gynepathology Research, where Lakshmi gave the keynote address.

February 22, 2010: Birth of Daughter

On February 22, 2010, Padma Lakshmi gave birth to her daughter with businessman Adam Dell.

2014: Appeared on Whose Line Is It Anyway?

In 2014, Padma Lakshmi appeared on Whose Line Is It Anyway?

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2015: Contributor to The View

From 2015 to 2016, Padma Lakshmi was an official contributor for season 19 of The View.

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March 8, 2016: Love, Loss and What We Ate Released

On International Women's Day, March 8, 2016, Padma Lakshmi's first memoir, Love, Loss and What We Ate, was released and became a The New York Times best-seller.

2016: Contributor to The View

From 2015 to 2016, Padma Lakshmi was an official contributor for season 19 of The View.

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2016: Awarded Ellis Island Medal of Honor

In 2016, Padma Lakshmi was awarded the Ellis Island Medal of Honor from the National Ethnic Coalition of Organizations (NECO).

2018: Earned Karma Award from Variety

In 2018, Padma Lakshmi earned the Karma Award from Variety.

2018: Essay on Sexual Assault

In 2018, Padma Lakshmi revealed in an essay for The New York Times that she was raped at the age of 16.

March 7, 2019: Appointed UNDP Goodwill Ambassador

On March 7, 2019, Padma Lakshmi was appointed United Nations Development Programme Goodwill Ambassador.

2019: Appointed UNDP Goodwill Ambassador

In 2019, Padma Lakshmi was appointed United Nations Development Programme Goodwill Ambassador.

June 18, 2020: Taste the Nation Premiered on Hulu

On June 18, 2020, Taste the Nation with Padma Lakshmi premiered on Hulu. The show later received a Gotham Award for Breakthrough Series.

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2020: Critics Choice Awards for Top Chef and Emmy Nomination

In 2020, Padma Lakshmi won three Critic's Choice Awards for Top Chef and was nominated for the Primetime Emmy Award for Outstanding Host for a Reality or Reality-Competition Program for Top Chef.

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2020: Taste the Nation Premiere

In 2020, Taste the Nation with Padma Lakshmi premiered on Hulu. Padma Lakshmi served as creator, host, and executive producer of the docuseries.

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March 2021: Reissue of Tangy, Tart, Hot and Sweet

In March 2021, Padma Lakshmi's cookbook, Tangy, Tart, Hot and Sweet, was reissued.

August 31, 2021: Tomatoes for Neela Released

On August 31, 2021, Padma Lakshmi's first children's book, Tomatoes for Neela, illustrated by Juana Martinez-Neal, was released and debuted fourth on The New York Times best-seller list.

December 2021: Received Advocate of the Year Award

In December 2021, Padma Lakshmi received the Advocate of the Year Award by the United Nations Correspondents Association (UNCA).

2021: Taste the Nation: Holiday Edition Released

In 2021, Hulu released a 4-episode special, Taste the Nation: Holiday Edition.

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2021: Guest Edited The Best American Travel Writing

In 2021, Padma Lakshmi guest edited The Best American Travel Writing 2021, a collection of essays from renowned travel writers.

June 2022: James Beard Foundation Award

In June 2022, Lakshmi received her first James Beard Foundation Award for Taste the Nation: Holiday Edition.

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October 2022: Honored at ACLU's Sing Out For Freedom Benefit Concert

In October 2022, Padma Lakshmi was honored at the 20th edition of the ACLU's Sing Out For Freedom benefit concert along with Patti Smith and Shaina Taub.

2022: Great Immigrant Award

In 2022, Padma Lakshmi was honored by the Carnegie Corporation of New York's Great Immigrant Award.

2022: Emmy Nomination for Top Chef

In 2022, Padma Lakshmi was nominated for the Primetime Emmy Award for Outstanding Host for a Reality or Reality-Competition Program for Top Chef.

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2023: Departure from Top Chef

In 2023, Padma Lakshmi departed from the show Top Chef following the twentieth season.

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2023: Named One of Time's 100 Most Influential People

In 2023, Padma Lakshmi was listed among Time magazine's 100 most influential people in the world.

2023: Appeared in Sports Illustrated Swimsuit Issue

In 2023, at age 53, Padma Lakshmi appeared in the Sports Illustrated Swimsuit Issue.

June 2024: Lingerie Collaboration with Bare Necessities

In June 2024, Padma Lakshmi launched a lingerie collaboration with Bare Necessities called "Padma X Bare Necessities".

2024: Visiting Scholar at MIT and ICON Award

In 2024, Padma Lakshmi was a visiting scholar at the Massachusetts Institute of Technology (MIT), and was bestowed the ICON Award from Boston University's School of Hospitality Administration.