Poutine is a Canadian dish originating from Quebec in the late 1950s, consisting of french fries, cheese curds, and brown gravy. Its precise origin is debated, with multiple claims to its invention. Initially used derisively towards Quebec society, poutine has since become a celebrated symbol of Québécois culture and is strongly associated with Quebec cuisine. Its popularity has expanded beyond Quebec, making it a well-known dish throughout Canada.
In 1964, Jean-Paul Roy of Le Roy Jucep in Drummondville was the first to sell poutine with the three combined ingredients of fries, cheese curds, and gravy.
In 1969, Ashton Leblond brought poutine to Quebec City in his food truck, which eventually became the Chez Ashton fast-food chain.
In 1982, the word "poutine" in the meaning "fries with cheese and gravy" is dated to in English, according to The Dictionnaire historique du français québécois.
In 1983, the Burger King chain began serving poutine, but its reputation declined due to the use of inferior cheese.
The first poutine festival was held in Warwick, Quebec, in 1993, which eventually became the largest cheese festival in Canada.
During the 2000 US election, comedian Rick Mercer posed as a reporter on This Hour Has 22 Minutes and asked US politicians about "Prime Minister Jean Poutine".
On 11 November 2007, Charles-Alexandre Théorêt discussed the evolution of symbols associated with poutine on Tout le monde en parle.
In 2007, the Canadian Broadcasting Corporation declared the results of an online survey on the greatest Canadian inventions, in which poutine ranked at No. 10.
Since 2008, Poutine festivals have been held in Drummondville.
Since 2010, the International Federation of Competitive Eating (IFCE) has held a world poutine-eating championship sponsored by Toronto-based chain Smoke's Poutinerie.
By 2011, media outlets were reporting 11 April as National Poutine Day.
During the 2011 Canadian federal election, voters received robocalls from a phone number registered to "Pierre Poutine" with the purpose of misinforming them and preventing them from voting.
In 2011, chef Chuck Hughes won on Iron Chef America by beating Bobby Flay with a plate of lobster poutine.
In 2012, food critic Jacob Richler credited poutine as Canada's most famous culinary creation.
Around 2013, pulled pork became a popular topping for poutine variations.
In 2013, Jones Soda Co. created a poutine-flavored limited-edition soft drink.
In 2013, poutine was a comfort food for the local community after the Lac-Mégantic rail disaster.
In a 2013 study of Canadian restaurants, poutine was found to have the second-highest sodium content among single meal items.
Since 2013, Montreal has hosted La Poutine Week, an annual festival, food tour, and competition held 1–7 February.
In May 2014, the word "poutine" was added to the Merriam-Webster Dictionary of the English language.
Bacon-poutine was one of four flavors selected as a finalist in the 2014 Lay's Canada Do Us A Flavour potato chip contest, although it did not win.
In 2014, the poutine festival was moved to the larger town of Victoriaville.
Le Grand Poutinefest, a poutine festival, was founded in 2015 and tours cities and towns in Quebec.
In March 2016, poutine was served at the White House during the first state dinner hosted by President Barack Obama and Canada's Prime Minister Justin Trudeau.
On 16 June 2017, Belgian Prime Minister Charles Michel had a Canadian lunch with Justin Trudeau, during which they ate poutine.
In 2017, Maclean's survey of "favourite iconic Canadian food" placed poutine first with 21% of respondents.
In 2017, a Russian-themed poutinerie named Vladimir Poutine opened in Montreal.
In 2017, the first poutinerie in Paris, La Maison de la Poutine, opened and quickly gained attention from mainstream media and gastronomers.
Since 2017, Giapos Ice Cream of New Zealand has served a "poutine ice cream" of oolong matcha tea, ice cream and caramel sauce over hand-cut fries.
In 2018, Joel Edmundson of the St. Louis Blues ate poutine from the Stanley Cup during celebrations.
In 2018, Tim Hortons began selling poutine at its locations.
In 2018, for a promotional campaign for the film Crazy Rich Asians, "the world's richest poutine" was created with wagyu steak, lobster, truffles, shiitake and chanterelle mushrooms, edible orchids, and gold flakes, priced just under $450.
In 2019, Canada served poutine to UN diplomats in an attempt to garner support for its campaign for a non-permanent United Nations Security Council seat.
In 2020, Mathieu Joseph won the Stanley Cup with the Tampa Bay Lightning.
By 2021, La Poutine Week had become the largest poutine festival in the world, with over 700 restaurants serving more than 350,000 poutines.
In 2021, Mathieu Joseph of the Tampa Bay Lightning ate poutine from the Stanley Cup during a celebration.
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