History of Poutine in Timeline
Poutine is a Canadian dish originating from Quebec in the late 1950s. It consists of french fries and cheese curds topped with brown gravy. Its exact origin is debated, but it emerged in the Centre-du-Québec region. Initially, it was sometimes used to deride Quebec society. However, poutine later became a celebrated symbol of Québécois culture and Quebec itself. It's strongly associated with Quebec cuisine and has gained widespread popularity across Canada.
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