Guy Fieri is a prominent American restaurateur, author, and Emmy Award-winning television host. Initially a co-owner of restaurants in California, he gained widespread recognition through hosting various shows on the Food Network. He is known for licensing his name to restaurants worldwide. The New York Times acknowledged Fieri as the 'face of the network' in 2010, noting his appeal to a broad audience and his success in attracting male viewers to his prime-time programs.
Guy Fieri collects classic American cars, including a 1967 Chevrolet C10 pickup.
Guy Fieri collects classic American cars, including a 1968 Pontiac Firebird.
Guy Fieri collects classic American cars, including a 1969 Chevrolet Impala SS.
Guy Fieri collects classic American cars, including a 1971 Chevrolet Chevelle.
Guy Fieri collects classic American cars, including a 1976 Jeep CJ-5.
Guy Fieri married his wife Lori in 1995, after she came into a restaurant he was managing in Long Beach, California.
In late 1996, Guy Fieri and business partner Steve Gruber opened Johnny Garlic's, a "California Pasta Grill" in Santa Rosa, California.
In 1999, a second location of Johnny Garlic's opened in Windsor.
In 2000, a third Johnny Garlic's opened in Petaluma, which has since closed.
In 2001, a third Johnny Garlic's opened in Petaluma, which has since closed.
In 2003, Guy Fieri and Steve Gruber developed Tex Wasabi's, a barbecue and sushi restaurant, in Santa Rosa.
On April 23, 2006, Guy Fieri won the second season of The Next Food Network Star, earning a six-episode commitment for his own cooking show on Food Network.
On June 25, 2006, Guy's Big Bite premiered on Food Network.
In November 2006, a one-hour special of Diners, Drive-Ins and Dives aired.
In April 2007, Diners, Drive-Ins and Dives premiered, with Guy Fieri traveling the country visiting local eateries.
In 2007, a second location of Tex Wasabi's opened in Arden-Arcade near Sacramento.
On February 17, 2008, Ultimate Recipe Showdown, co-hosted by Guy Fieri and Marc Summers, debuted on Food Network.
On September 14, 2008, Guy Off the Hook debuted on Food Network.
For Thanksgiving 2008, Guy Fieri hosted a one-hour special titled Guy's Family Feast, broadcast live on November 28, 2008.
In 2008, Guy Fieri was the spokesperson for T.G.I. Friday's.
In late 2008, a fourth Johnny Garlic's location opened in Roseville.
In December 2009, NBC named Guy Fieri as the host of the game show Minute to Win It.
In 2009, Guy Fieri began touring with the Guy Fieri Roadshow, a multi-state food tour that featured some of his fellow Food Network personalities.
In 2009, Guy Fieri was the spokesperson for T.G.I. Friday's.
In March 2010, the game show Minute to Win It, hosted by Guy Fieri, premiered on NBC.
In 2010, Guy Fieri appeared in a commercial for Aflac named "Spicy".
In 2010, Guy Fieri was described by The New York Times as the "face of the network", known for bringing a "rowdy, mass-market culture to American food television." His prime-time shows were noted to attract more male viewers than any others on the network.
Guy Fieri's sister died in 2011 of metastatic melanoma, and Fieri decided to take care of his 11-year old nephew Jules.
In 2011, Guy Fieri partnered with Carnival Cruise Lines to create Guy's Burger Joint, selling Fieri's burgers fleet-wide.
In 2011, an additional Johnny Garlic's was opened in Dublin, California.
In January 2012, Guy Fieri was one of the two team captains (along with Rachael Ray) in the Food Network reality series Rachael vs. Guy: Celebrity Cook-Off.
On May 13, 2012, NBC announced that the game show Minute to Win It would not be renewed for a third season.
In 2012, Guy Fieri appeared in regional Food Network events like the Atlantic City Food and Wine Festival and the South Beach Food and Wine Festival, where he officiated at 101 gay weddings.
In 2012, Guy Fieri's first New York City restaurant, Guy's American Kitchen and Bar, opened and received a highly critical review from Pete Wells of The New York Times. The review was described as "the most scathing review in the history of the New York Times".
On January 6, 2013, the second season of Rachael vs. Guy: Celebrity Cook-Off began airing on Food Network.
Guy Fieri's chef challenge show, Guy's Grocery Games, started on October 27, 2013, on the Food Network. It features a three judge panel and four cooks battling through three rounds of competition.
In 2015, Guy Fieri's Baltimore Kitchen & Bar opened in Baltimore's Horseshoe Casino.
On November 16, 2016, the most recent episode of Guy's Big Bite aired.
As of October 2017, there were 19 restaurants on Carnival Cruise ships, including some serving beer-and-BBQ, Guy's Pig & Anchor Smokehouse Brewhouse.
In 2017, Guy Fieri's series, Guy's Family Road Trip, was chosen as the lead-out show from season 13 of Food Network Star and previewed on August 13 of that year.
In 2018, Guy Fieri collaborated with Planet Hollywood founder Robert Earl to open fast-food chicken sandwich shop Chicken Guy! at Disney Springs in Walt Disney World.
In response to the COVID-19 pandemic's effect on the restaurant industry in 2020, Guy Fieri and the National Restaurant Association Educational Foundation teamed up to raise money for unemployed restaurant workers through the newly created Restaurant Employee Relief Fund. In less than two months over US$20 million was raised.
In May 2021, Guy Fieri signed a three-year contract with Food Network worth an estimated $80 million.
In 2021, Guy Fieri opened Guy Fieri's Flavortown Kitchen, a delivery-only restaurant.
In 2021, the Fieris bought a home in West Palm Beach, Florida.
In 2023, Guy Fieri started Guy's Flavortown Tailgate (GFT), an annual event in partnership with Medium Rare. Held during the Super Bowl weekend, it offers fans a free tailgating experience featuring food, music, and festivities.
In 2024, Santo Tequila, co-owned by Guy Fieri and Sammy Hagar, was at the center of a large heist where 24,000 bottles of tequila (two truck loads worth $1 million) were stolen.
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